The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More by Pilar Hernandez and Eileen Smith

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  • mjes on August 24, 2021

    Avocado celery salad (Apio con palta) (pg 117) I fell in love with this recipe when I saw in the ingredient list pitted black olives or walnuts. It made me smile at the creativity that recognized that either of two unlike ingredients would be the perfect match. Yes, this is a simple radish, avocado, celery salad with a lemon juice vinaigrette and olives or walnuts. This is a real winner of a salad.

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  • ISBN 10 1510752862
  • ISBN 13 9781510752863
  • Published Oct 05 2020
  • Format eBook
  • Page Count 298
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

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