Formulas for Flavour: How to Cook Restaurant Dishes at Home by John Campbell

  • Roast salt cod and clam chowder

    Roast salt cod and clam chowder

    from Formulas for Flavour: How to Cook Restaurant Dishes at Home Formulas for Flavour by John Campbell

    • Categories: Sauces, general; Soups; Dressings & marinades; Appetizers / starters; Main course; Cooking ahead; American
    • Ingredients: cod fillets; sea salt; ground cumin; five-spice powder; Venus clams; shallots; corn oil; smoked bacon; onions; carrots; celery; yellow peppers; potatoes; fish stock; cream; butter; escarole; parsley; chives; basil; baby spinach; chervil
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Notes about this book

  • nancyinpink on April 21, 2013

    Roast Artichoke, Ratatouille, Olive & Basil Dressing. Page 23

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  • ISBN 10 1840914297
  • ISBN 13 9781840914290
  • Linked ISBNs
  • Published Apr 15 2005
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Formulas for Flavour is a carefully conceived introduction to innovative restaurant-style cooking. John Campbell has done the thinking so you don't have to. The delicious starters, main courses and desserts are all photographed step-by-step, making them very easy to follow whatever your level of cooking experience. John gives specific instructions on which components of the dish can be prepared in advance, minimising the work required on the day of your dinner party. He also supplies all you need to know about purchasing quality ingredients. Whether you work in a restaurant kitchen or merely have fantasized about owning a restaurant one day, this book will be a major contribution to expanding your culinary prowess.

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