Practical Cookery Level 3 by John Campbell and David Foskett
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- ISBN 10 1444169742
- ISBN 13 9781444169744
- Published Mar 30 2012
- Format eBook
- Language English
- Countries United States
- Publisher Hodder & Stoughton Educational
- Imprint Hodder Education
Other cookbooks by this author
- Advanced Practical Cookery: A Textbook for Education & Industry
- Advanced Practical Cookery
- Advanced Practical Cookery
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- Advanced Practical Cookery
- The Chef's Compendium of Professional Recipes
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- Contemporary Cookery
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- Fast Fish, Fancy Fish
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- Formulas for Flavour: How to Cook Restaurant Dishes at Home
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- Foundation Practical Cookery. David Foskett, Victor Ceserani, John Campbell with Contributions from Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks
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- Practical Cookery for the Level 1 Diploma 2nd Edition
- Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition
- Practical Cookery for the Level 3 Nvq and Vrq Diploma
- Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
- Practical Cookery, Eighth Edition
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