Practical Cookery: 50 Years of Practical Cookery by John Campbell and David Foskett and Neil Rippington and Patricia Paskins and Gary Farrelly

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1444170082
  • ISBN 13 9781444170085
  • Published Mar 30 2012
  • Format Hardcover
  • Language English
  • Edition 12th Revised edition
  • Countries United Kingdom
  • Publisher Hodder & Stoughton Educational
  • Imprint Hodder Education

Publishers Text

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.

Other cookbooks by this author