Practical Cookery by John Campbell and David Foskett and Victor Ceserani
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- ISBN 10 1444138278
- ISBN 13 9781444138276
- Published May 14 2014
- Format Misc. format
- Page Count 705
- Language English
- Edition 11th
- Countries United States
- Publisher Hodder & Stoughton Educational
- Imprint Hodder Education
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- Contemporary Cookery
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- Cookery: An Introduction
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- Formulas for Flavour: How to Cook Restaurant Dishes at Home
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- Questions and Answers for Practical Cookery
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