Skewered: Recipes for Fire Food on Sticks from Around the World by Marcus Bawdon

  • Picanha & hearts of palm (page 20)

    from Skewered: Recipes for Fire Food on Sticks from Around the World Skewered by Marcus Bawdon

    • Categories: Grills & BBQ; Sauces for meat; Cooking for 1 or 2; South American
    • Ingredients: picanha; hearts of palm; garlic; Aleppo chile flakes; parsley; oregano; smoked paprika; red wine vinegar; olive oil; metal skewers
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  • ISBN 10 1912983427
  • ISBN 13 9781912983421
  • Published Apr 27 2021
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom, United States
  • Publisher Ryland Peters & Small

Publishers Text

Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavor to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful carameliszed effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers).

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