Antoine's Restaurant: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant by Roy F. Guste Jr.
Notes about this book
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- Published Jan 01 1978
- Format Hardcover
- Page Count 199
- Language English
- Edition 1st
- Countries United States
- Publisher Carbery-Guste
Publishers Text
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated.Other cookbooks by this author
- The 100 Greatest Dishes of Louisiana Cookery
- The 100 Greatest Dishes of Louisiana Cookery
- 100 Greatest New Orleans Creole Recipes
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- The Bean Book: Delicious Recipes for the Worlds Most Healthful Food
- Gulf Coast Fish: A Cookbook
- Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery
- Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery
- The Restaurants of New Orleans
- Restaurants of New Orleans
- The Restaurants of New Orleans
- The Tomato Cookbook
