Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery by Roy F. Guste Jr.
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- ISBN 10 039333208X
- ISBN 13 9780393332087
- Published Feb 01 1990
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher W. W. Norton & Company
- Imprint WW Norton & Co
Publishers Text
Roy Guste, restauranteur, chef, and cookbook author, in consultation with professional nutritionists at the Ochsner Medical Institutions, serves up our favorite New Orleans dishes minus the fat, calories, cholesterol, and salt.Other cookbooks by this author
- The 100 Greatest Dishes of Louisiana Cookery
- The 100 Greatest Dishes of Louisiana Cookery
- 100 Greatest New Orleans Creole Recipes
- Antoine's Restaurant: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- The Bean Book: Delicious Recipes for the Worlds Most Healthful Food
- Gulf Coast Fish: A Cookbook
- Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery
- The Restaurants of New Orleans
- Restaurants of New Orleans
- The Restaurants of New Orleans
- The Tomato Cookbook
