The Restaurants of New Orleans by Roy F. Guste Jr.
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- ISBN 10 0393304302
- ISBN 13 9780393304305
- Published May 01 1987
- Format Paperback
- Page Count 1
- Language English
- Countries United States
- Publisher W. W. Norton & Company
Publishers Text
Shares recipes, especially for Creole and French-style dishes, from New Orleans' best restaurants and offers brief profiles of each establishment.Other cookbooks by this author
- The 100 Greatest Dishes of Louisiana Cookery
- The 100 Greatest Dishes of Louisiana Cookery
- 100 Greatest New Orleans Creole Recipes
- Antoine's Restaurant: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- The Bean Book: Delicious Recipes for the Worlds Most Healthful Food
- Gulf Coast Fish: A Cookbook
- Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery
- Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery
- The Restaurants of New Orleans
- Restaurants of New Orleans
- The Tomato Cookbook
