The 100 Greatest Dishes of Louisiana Cookery by Roy F. Guste Jr.
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- ISBN 10 0393334422
- ISBN 13 9780393334425
- Published Feb 01 1988
- Format Paperback
- Page Count 228
- Language English
- Countries United States
- Publisher W. W. Norton & Company
- Imprint WW Norton & Co
Publishers Text
By the author of "Louisiana Light" and "The Restaurants of New Orleans", this book contains 100 recipes from Louisiana. Dishes described include eggs Sardou, red beans, rice jambalaya and blackened redfish. Many are accompanied by anecdotal stories of their origin.Other cookbooks by this author
- The 100 Greatest Dishes of Louisiana Cookery
- 100 Greatest New Orleans Creole Recipes
- Antoine's Restaurant: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- Antoine's Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
- The Bean Book: Delicious Recipes for the Worlds Most Healthful Food
- Gulf Coast Fish: A Cookbook
- Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery
- Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery
- The Restaurants of New Orleans
- Restaurants of New Orleans
- The Restaurants of New Orleans
- The Tomato Cookbook
