Notes about Recipes in this book

• Tofu scramble

  • christineakiyoshi on March 21, 2021

    This is a great recipe for tofu scramble. Similar to what I typically make, love the addition of smoked paprika.

  • sherri_xcf6n4 on April 11, 2026

    Excellent, alone or in savory puffs!

• Mung bean scramble

  • sherri_xcf6n4 on April 11, 2026

    Made it as written the first time and it seemed the beans were destroyed - took about 5 minutes off of the boil time for second try and definitely had more texture - but I think I would have liked a hair more cooking/demolished. Really good though and loved it on the pizza!

• Mushroom kimchi omelet

  • LFL on August 03, 2022

    4.5 stars. We didn’t use leftover scramble, just firm tofu. It was still delicious! The combination of kimchi, melted cheese and airy omelet was very satisfying. My husband added some sautéed red pepper and zucchini to the mushrooms and onion and that was extra good. The portion sizes are large; I feel there’s enough for three people. Couple caveats—I wouldn’t advise using almond milk as we did, the almond flavor was a little odd in there. Soy, cashew or maybe rice milk would be better here (maybe not coconut milk). Wildbrine kimchi was very good in here, don’t stint on it! The browned edges of the omelet were extra good so I recommend browning at least a little. Otherwise I highly recommend this recipe. It’s very satisfying comfort food, and I like that the batter can be stored in the refrigerator for three days. Would definitely make again.

  • ravenbrockman on December 13, 2025

    Used firm tofu. So delicious and so versatile!

  • sherri_xcf6n4 on April 11, 2026

    This was surprisingly crazy good!! Doubled the recipe, could use more mushrooms. Slow if making with one pan.

• Breakfast za

  • sherri_xcf6n4 on April 11, 2026

    Made this with leftover mung bean scramble and it was EXCELLENT! Definitely don’t skip egg yolk sauce! Made Chloe Coscarelli’s pizza dough - which I baked at 475 for 17 minutes - but it was probably done in 14-15 minutes.

• Breakfast totchos

  • sherri_xcf6n4 on April 11, 2026

    Incredible. Added Chulala. Used 2 lb bag of tots, doubled entire recipe, still could have been a bit more for 4 people, but one person had a huge portion!

• Stuffed breakfast Danishes

  • sherri_xcf6n4 on April 11, 2026

    Restaurant quality, indulgent, incredible!! Can bake a little less than the total time. Sometimes they open up a little and don’t look exactly as pictured but who cares, they taste amazing.

• Sundried tomato, olive & chive scones

  • sherri_xcf6n4 on April 11, 2026

    Dry, not real flavorful. DH liked them. Made a hollandaise to go on them and it helped but wouldn’t consider a win.

• Strawberry cardamom scones

  • sherri_xcf6n4 on April 11, 2026

    Loved, but Think mine would have been even sweeter with better strawberries. Used a little more than 1 tsp of cardamom and it was still a little more than preferred. Try savory versions. Prepped all dry ingredients in bowl the night before, zested orange and put in small container, chopped strawberry/stored, and put remaining ingredients in plastic container, put butter in freezer overnight (was a little hard to work with that way) - but it went together so fast and easy!

• Tahini glaze

  • sherri_xcf6n4 on April 11, 2026

    Perfection

• Savory broken scone breakfast muffins

  • sherri_xcf6n4 on April 11, 2026

    Considered this a fail! Overflowing muffin cups, wasted filling, baked on cheese everywhere and I didn’t think these were that great - others said they were good but idk. Would have helped if I’d used my own soy milk, but still did not feel worth the effort.

• Immune warrior juice

  • KateS27 on March 18, 2026

    This is tasty! Definitely beet and ginger forward! I used my juicer rather than making a blender juice. I added some extra lemon and may have added another apple if I had one for some more sweetness, but it is good!

• Corn chowder

  • sherri_xcf6n4 on April 11, 2026

    Served with tempeh bacon from this cookbook. Excellent! Thought the Friendly Vegan’s corn chowder was my fav, but i think this was even better!

• Zuppa Toscana

  • sherri_xcf6n4 on April 11, 2026

    Zuppa Toscana, guests say the best soup they’ve ever had. Delicious! Used Field Roast sausage, didn’t mix in. Coconut milk is so good in there!

• Spicy lentil wrap

  • sherri_xcf6n4 on April 11, 2026

    Used half the chili flakes and half the hot sauce and that was plenty spicy!! So delicious!

• One-pot mac n' cheese

  • sherri_xcf6n4 on April 11, 2026

    Very good mac and cheese, would not have liked it as much without the italian sausages I chopped up, airfryed, and added. Gooey! —Update: I used a cardboard container of coconut milk (unsweetened, just coconut and water) for this and it was excellent! Used half and half cheddar/mozzarella.

• Buffalo chicken mac n' cheese

  • LFL on August 10, 2022

    1/2 star. Sodium math: 1/2 C Frank’s Red Hot Sauce, 4560mg; Edwards and Sons No-Chick’n Buillon Cube, 1620 mg sodium; 4 Tbsp Miyoko’s Vegan Butter, 260 mg sodium; 1 C Silk Unsweetened Soymilk, 95 mg sodium; 1 tsp Grey Poupon Dijon mustard, 120 mg sodium; 3/4 Cup Daiya vegan cheddar shreds, 720 mg sodium; 3 Tbsp jalapeños in brine, 1150 mg sodium; 1 3/4 tsp additional salt, 4025 sodium. TOTAL: 12,550 mg sodium. Number of servings:3. Sodium per serving: 4183 mg. We used half the specified amount of the Buffalo marinade/sauce, left out the briny japalenos, and had our Buffalo soy curls on salad instead of with the Mac and Cheese, thus reducing the sodium to 2700 mg per serving. It’s been decades since we’ve made something so bad that we threw it out, but halfway through dinner, my husband, a man who won’t throw out food to save his life, looked at me and said, “Do you think we should flush it?”

  • sherri_xcf6n4 on April 11, 2026

    I used a little sour cream to take down the heat a bit, really good, very spicy. LOVED the soy curls in this. Have never used them this way before. I only used one carrot and one celery mixed in for a double batch, didn’t have extra for on top. I think I would like the blue cheeze dressing even better on this from PPN!

• Cauliflower piccata

  • christineakiyoshi on April 14, 2021

    Delicious! I love cauliflower and I love piccata, so this is the perfect meal. It comes together quickly so don’t be intimidated!

• Mushroom kraut potato cakes

  • amy_ky231a on March 12, 2026

    Loved!

• All-green fresh rolls with green curry dipping sauce

  • CharlaChicarla on September 06, 2022

    I made the sauce, but used a different spring roll recipe. The sauce was pretty good!

• Egg yolk sauce

  • sherri_xcf6n4 on April 11, 2026

    Put the savory puff’s over the top!

• Cilantro sour cream

  • sherri_xcf6n4 on April 11, 2026

    Put this in ketchup squirted bottle, perfect creamy addition to Breakfast Totchos

• Jalapeño ranch

  • sherri_xcf6n4 on April 11, 2026

    I’m not much of a mayo as dressing kind of person, but this worked fine. I think I’d love the blue cheeze dressing in PPN better

• Tahini Caesar dressing

  • christineakiyoshi on June 14, 2021

    This is a good dressing that comes together quickly.

  • sherri_xcf6n4 on April 11, 2026

    Not heavy or overly oily on the Lentil Wrap. LOVED!

• Chocolate almond crescent rolls

  • sherri_xcf6n4 on April 11, 2026

    Probs should have bailed on this when my fav puff pastry wasn’t available. I put this in the oven and didn’t watch them and they ended up burning horribly. Not a horrible taste. I don’t think I would roll it out as much, either, as the recipe says.