Eating Well for Optimum Health: The Essential Guide to Food, Diet and Nutrition by Andrew Weil

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Notes about this book

  • mharriman on August 12, 2019

    I made the zucchini and watercress soup and it was as easy to make as it was delicious. The only change I made was using dandelion greens instead of watercress since I couldn’t find any watercress. So, the soup became zucchini and dandelion greens. The caramelized yellow onions add a lot of subtle flavor to the other vegetables.

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  • ISBN 10 0751531162
  • ISBN 13 9780751531169
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Knopf


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