Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke and Victor Manuel Valens
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- ISBN 10 0822541297
- ISBN 13 9780822541295
- Published Mar 01 2004
- Page Count 72
- Language English
Other cookbooks by this author
- Cooking the Brazilian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Brazilian Way
- Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
- Cooking the Central American Way
- Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Central American Way. Easy Menu Ethnic Cookbooks.
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Cuban Way. Easy Menu Ethnic Cookbooks.
- Cooking the Mediterranean Way
- Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Mediterranean Way. Easy Menu Ethnic Cookbooks.
- Cooking the Middle Eastern Way
- Cooking the Middle Eastern Way. Easy Menu Ethnic Cookbooks.
- Easy Menu Ethnic Cookbooks: Cooking the Central American Way
- Easy Menu Ethnic Cookbooks: Cooking the Cuban Way
- Easy Menu Ethnic Cookbooks: Cooking the Mediterranean Way
- Easy Menu Ethnic Cookbooks: Cooking the Middle Eastern Way
- Easy Menu Ethnic Cookbooks: Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-Fat Recipes
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