Cooking the Brazilian Way by Karin L Duro and Alison Behnke
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- ISBN 10 6611281355
- ISBN 13 9786611281359
- Published Jan 01 2004
- Page Count 72
- Language English
- Countries United States
- Publisher Lerner Publishing Group
- Imprint Lerner Publishing Group
Publishers Text
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.Other cookbooks by this author
- Cooking the Brazilian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
- Cooking the Central American Way
- Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Central American Way. Easy Menu Ethnic Cookbooks.
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Cooking the Cuban Way. Easy Menu Ethnic Cookbooks.
- Cooking the Mediterranean Way
- Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Mediterranean Way. Easy Menu Ethnic Cookbooks.
- Cooking the Middle Eastern Way
- Cooking the Middle Eastern Way. Easy Menu Ethnic Cookbooks.
- Easy Menu Ethnic Cookbooks: Cooking the Brazilian Way
- Easy Menu Ethnic Cookbooks: Cooking the Central American Way
- Easy Menu Ethnic Cookbooks: Cooking the Cuban Way
- Easy Menu Ethnic Cookbooks: Cooking the Mediterranean Way
- Easy Menu Ethnic Cookbooks: Cooking the Middle Eastern Way
- Easy Menu Ethnic Cookbooks: Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-Fat Recipes
