Cooking the Mediterranean Way. Easy Menu Ethnic Cookbooks. by Alison Behnke
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- ISBN 10 6611281509
- ISBN 13 9786611281502
- Published Jan 01 2005
- Page Count 72
- Language English
- Countries United States
- Publisher Lerner Publishing Group
- Imprint Lerner Publishing Group
Publishers Text
The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.Other cookbooks by this author
- Cooking the Brazilian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Brazilian Way
- Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
- Cooking the Central American Way
- Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Central American Way. Easy Menu Ethnic Cookbooks.
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Cooking the Cuban Way. Easy Menu Ethnic Cookbooks.
- Cooking the Mediterranean Way
- Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Middle Eastern Way
- Cooking the Middle Eastern Way. Easy Menu Ethnic Cookbooks.
- Easy Menu Ethnic Cookbooks: Cooking the Central American Way
- Easy Menu Ethnic Cookbooks: Cooking the Cuban Way
- Easy Menu Ethnic Cookbooks: Cooking the Mediterranean Way
- Easy Menu Ethnic Cookbooks: Cooking the Middle Eastern Way
- Easy Menu Ethnic Cookbooks: Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-Fat Recipes
