Cooking the Central American Way. Easy Menu Ethnic Cookbooks. by Alison Behnke

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  • ISBN 10 6611281495
  • ISBN 13 9786611281496
  • Published Jan 01 2005
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Lerner Publishing Group
  • Imprint Lerner Publishing Group

Publishers Text

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.

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