Cooking the Middle Eastern Way. Easy Menu Ethnic Cookbooks. by Alison Behnke
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 6611281517
- ISBN 13 9786611281519
- Published Jan 01 2005
- Page Count 72
- Language English
- Countries United States
- Publisher Lerner Publishing Group
- Imprint Lerner Publishing Group
Publishers Text
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.Other cookbooks by this author
- Cooking the Brazilian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Brazilian Way
- Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
- Cooking the Central American Way
- Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Central American Way. Easy Menu Ethnic Cookbooks.
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Cooking the Cuban Way. Easy Menu Ethnic Cookbooks.
- Cooking the Mediterranean Way
- Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Mediterranean Way. Easy Menu Ethnic Cookbooks.
- Cooking the Middle Eastern Way
- Easy Menu Ethnic Cookbooks: Cooking the Central American Way
- Easy Menu Ethnic Cookbooks: Cooking the Cuban Way
- Easy Menu Ethnic Cookbooks: Cooking the Mediterranean Way
- Easy Menu Ethnic Cookbooks: Cooking the Middle Eastern Way
- Easy Menu Ethnic Cookbooks: Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-Fat Recipes
