Cooking the Cuban Way. Easy Menu Ethnic Cookbooks. by Alison Behnke and Victor Manuel Valens
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- ISBN 10 6611281363
- ISBN 13 9786611281366
- Published Jan 01 2004
- Page Count 72
- Language English
- Countries United States
- Publisher Lerner Publishing Group
- Imprint Lerner Publishing Group
Publishers Text
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.Other cookbooks by this author
- Cooking the Brazilian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Brazilian Way
- Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
- Cooking the Central American Way
- Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
- Cooking the Central American Way. Easy Menu Ethnic Cookbooks.
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Cooking the Mediterranean Way
- Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Cooking the Mediterranean Way. Easy Menu Ethnic Cookbooks.
- Cooking the Middle Eastern Way
- Cooking the Middle Eastern Way. Easy Menu Ethnic Cookbooks.
- Easy Menu Ethnic Cookbooks: Cooking the Central American Way
- Easy Menu Ethnic Cookbooks: Cooking the Cuban Way
- Easy Menu Ethnic Cookbooks: Cooking the Mediterranean Way
- Easy Menu Ethnic Cookbooks: Cooking the Middle Eastern Way
- Easy Menu Ethnic Cookbooks: Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World
- Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-Fat Recipes
