Cooking the Cuban Way. Easy Menu Ethnic Cookbooks. by Alison Behnke and Victor Manuel Valens

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  • ISBN 10 6611281363
  • ISBN 13 9786611281366
  • Published Jan 01 2004
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Lerner Publishing Group
  • Imprint Lerner Publishing Group

Publishers Text

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.

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