West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips

    • Categories: Breakfast / brunch; Lunch; Jamaican; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; red peppers; green peppers; canned hearts of palm; spring onion; cherry tomatoes; Scotch bonnet pepper; thyme sprigs; all-purpose seasoning; coconut milk; canned ackee; parsley or dill
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Notes about Recipes in this book

  • Sweet potato, chickpea & coconut curry

    • Yildiz100 on September 15, 2023

      This contains so many powdered spices That I had to add water to dilute it Otherwise, it would have been grainy. Also, I added the hard vegetables before adding the bell peppers and tomatoes. This was good, because the hard vegetables took a lot longer to soften and the peppers would have been mushy and unappealing.

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  • ISBN 10 0241543568
  • ISBN 13 9780241543566
  • Linked ISBNs
  • Published Jun 02 2022
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

Discover the joy of bringing traditional Caribbean culture and cuisine into your kitchen.

Riaz Phillips offers a selection of mouth-watering recipes made from ingredients that are available around the world—so that everyone, everywhere can introduce the sensational flavors of the Caribbean into their homes.

With 100 traditional and delicious dishes that draw on Riaz’s personal memories, West Winds teaches you all there is to know about Caribbean cuisine and culture. Whether you are wanting to maintain a healthy lifestyle, experiment with new flavors, or reconnect with your Caribbean heritage, this flavor-filled cookbook is perfect. Featuring colorful and inspiring imagery and easy-to-follow instructions, this book also taps into popular trends, such as veganism, baking, fermentation, and zero-waste—it really does cater to all. If Caribbean food wasn’t on your radar before, it certainly will be now!

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