The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini

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    from The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School The Cook's Atelier by Marjorie Taylor and Kendall Smith Franchini

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Notes about this book

Notes about Recipes in this book

  • Apple tart

    • bwhip on February 13, 2022

      Delightful, and very pretty. Lovely vanilla-infused flavor. Instructions were clear, and not difficult. I used a potato masher instead of a fork for the filling, which worked great. Pate Sucree recipe from the same book was a little crumbly to work with, but final results were excellent.

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Reviews about this book

  • Kitchn

    Each of the 400+ pages is breathlessly beautiful, and the Baby Leek Galettes with Goat Cheese and Wild Garlic are begging to be served at a rustic table tucked between the vines.

    Full review

  • Eat Your Books by Jenny Hartin

    Journey to France to experience the idyllic life of a mother and daughter team who love all things food and French and opened a cooking school to share their passion.

    Full review
  • ISBN 10 1683352238
  • ISBN 13 9781683352235
  • Published Apr 10 2018
  • Page Count 527
  • Language English
  • Edition Illustrated


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