Notes about Recipes in this book

• Honey & mustard [dressing]

  • Lepa on April 14, 2025

    This salad dressing is perfection. I used the optional garlic and plenty of salt.

• Tomatoes with chilli oil [salad]

  • Clog on June 11, 2023

    We found it matured nicely overnight and was better the second day.

• Winter panzanella

  • Clog on December 20, 2022

    Nicer, if anything, the following day once flavours had had a chance to combine.

• Carrot, date & Puy lentil [salad]

  • Clog on December 20, 2022

    I used any old green lentils out of the cupboard, and I think it would have been better with best quality ones. The carrots picked up the flavours very nicely and the tahinii sauce was superb.

• Cabbage & anchovy [salad]

  • Clog on July 19, 2023

    It looked like a burnt, disgusting mess - but the taste redeemed it. It was better cold and left overnight to give time for the flavours to mix.

• Courgette & giant couscous [salad]

  • katmagdunn on July 27, 2024

    Brilliant recipe, made it two days in a row and absolutely loved it. It's filling and veg heavy and low effort for a summer evening. I'll admit both times instead of giant couscous I used a pre-made pack of mixed rice and grains, really i think the grain element is very adaptable. I also love a very punchy lemon so i sliced, roasted with courgette, and then ate the slices (the juice seeps into the dressing.) Obviously a charred lemon half a more widely-liked option if you're not a sour fiend

• The best salad is a potato salad: the crispy one

  • Ramya on September 17, 2023

    The best potato salad I’ve ever had. It’s one of my all-time favourite salad recipes and definitely something I’d serve to guests!