Notes about Recipes in this book

• Miso cod (Gindara misoyaki)

  • Acarroll on August 23, 2022

    The marinade gave this a weird flavor. I can't put my finger on it, but would not make again.

• Japanese braised pork belly (Kakuni)

  • djnielsen64 on June 29, 2023

    Easy and delicious!

• Tuna conserva with chickpeas and grilled rapini

  • djnielsen64 on December 30, 2023

    Simple and tasty.

• Raw cauliflower salad with toasted sunflower seeds

  • Lepa on June 28, 2022

    This salad is delicious. The paper thin slices of cauliflower almost pickle in the dressing. I greedily ate most of the bowl but let my family, who also liked it, eat some. I used Romesco instead of cauliflower because that's what I had on hand. This will definitely be a repeat.

• Creamy and crusty mac and cheese

  • et12 on January 21, 2025

    This didn’t really work out. It came out as a solid bake with a crispy top. I followed the recipe exactly and fond the flavours underwhelming and in need of more seasoning (despite all the large amounts of different cheeses).

• Eat Your Books

  This book which will surely join the ranks of Salt, Fat, Acid, Heat and The Food Lab as must haves for the home cook.

  Full review