Notes about Recipes in this book

• Korean Air bibimbap with sautéed gochujang sauce

  • matthew_jiod3h on April 03, 2026

    Loved it especially the sautéed gochujang

• Extremely addicting soy sauce-marinated eggs with rice

  • patioweather on May 09, 2024

    Can't go wrong with oozy yolks. This was good, but I preferred it without mixing the sauce into my rice and instead using the just the sauce that dripped off the marinaded eggs.

  • ethedens on May 14, 2024

    Good, solid, easy but we did 24 hours and very salty. I think 48 would be worse. 3.5/5

  • Pandan on November 05, 2024

    These were really good! I used a little bit more nori and ten eggs instead of 8. I warmed up the sauce to make sure the sugar melted. It is indeed very salty but we didn’t eat all of the sauce with the eggs. Instead, I kept the leftover sauce and just added 6 cooked eggs a second time. We all loved them and it was a great hangover food!

• Spicy soft tofu and eggs (Soondubu shakshuka)

  • ethedens on May 13, 2024

    Meh. It was okay but just tasted like grilled onions with some eggs. 3/5

• Tofu aioli

  • ethedens on May 13, 2024

    Very good. Would definitely make again.

• Broccoli salad with ssamjang mayo

  • JanayBlaze on May 29, 2024

    Good, but quite salty.

• Temple cabbage-persimmon kimchi

  • ethedens on March 19, 2026

    Made twice now. Second time was too salty.

• Jeju-style pork and noodles (Jeju gogi guksu)

  • meggan on October 21, 2024

    Even though I overcooked the pork, I really like this. The seasonings are spot on.

• Korean chicken teriyaki

  • JanayBlaze on May 29, 2024

    Easy and delicious. The recipe calls for cooking the chicken in a pan, but I grilled it and added the simmered marinade.

  • ethedens on June 20, 2024

    Super easy to put together and tasted great. We did marinade for 4 or so hours. 4/5

• Seafood and garlic chive pancake (Haemul buchupajeon)

  • eclairea on February 16, 2026

    I have not mastered the art of flipping a huge pancake so it fell apart a bit but it was still tasty! I was trying to use up garlic chives so I think I added too many, but other than that, I was happy with how it turned out.

• Taco Bell bibimbap

  • ethedens on September 15, 2024

    Eh. This was good but the organizing all the individual ingredients was not for me. Next time I'd throw some kimchi and sesame oil in and call it a day. 3/5

• Yuja mint soda

  • eclairea on May 20, 2025

    If feeling boozy, I add an oz of soju - citron flavour, if you can find it! Otherwise, great beverage for non-drinkers, and so refreshing! I didn’t bother adding extra juice, I liked it with just the soda.

• Yuja mint syrup

  • eclairea on May 20, 2025

    Wow! Make for gifts in cute bottles, it’s a hit, and refreshing for folks who don’t drink alcohol. If feeling boozy, I add an oz of soju - citron flavour, if you can find it!