The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean by Paul A Young

  • Making your own bean-to-bar chocolate (page 59)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; How to...; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar
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