The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean by Paul A Young

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  • Making your own bean-to-bar chocolate (page 59)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; How to...; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar
    show

  • Caramel chocolate pot (page 65)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Sauces for desserts
    • Ingredients: sea salt flakes; unrefined light muscovado sugar; double cream; cacao beans; cocoa mass; unrefined cane sugar
    show

  • Chocolate sauce (page 65)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Sauces for desserts; Vegan
    • Ingredients: golden syrup; cacao beans; cocoa mass; unrefined cane sugar
    show

  • Sugar and spice cocoa nib kisses (page 66)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; roasted cocoa nibs; Demerara sugar; ground cinnamon; grated nutmeg
    show

  • After-dinner crunchy mint wafers (page 68)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; Demerara sugar; peppermint oil
    show

  • Chocolate-coated coffee beans (page 71)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: roasted coffee beans; cacao beans; cocoa mass; unrefined cane sugar
    show

  • The best chocolate crispy cakes ever (page 72)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; crisped rice cereal; cocoa nibs
    show

  • Warm ganache for dipping (page 72)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Sauces for desserts
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; double cream
    show

  • Chocolate brittle (page 75)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; roasted coffee beans; sea salt flakes; toasted almonds; amaretti biscuits
    show

  • Water ganache truffles (page 75)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; unrefined light muscovado sugar; cocoa powder
    show

  • Coconut paradise bar (page 84)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead; Vegan
    • Ingredients: glucose syrup; desiccated coconut; icing sugar; dark chocolate
    show

  • Cosmic bar (page 87)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets
    • Ingredients: unrefined golden caster sugar; glucose syrup; egg whites; milk chocolate; 60% dark chocolate
    show

  • Caribbean rum and raisin (page 88)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead; Caribbean
    • Ingredients: raisins; dark rum; 55% dark chocolate
    show

  • Peanut caramel bar (page 91)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: unrefined golden caster sugar; glucose syrup; egg whites; peanuts; sweetened condensed milk; Demerara sugar; sea salt flakes; milk chocolate; 60% dark chocolate
    show

  • Chocolate and caramel shortbread fingers (page 93)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: butter; unrefined golden caster sugar; plain flour; sweetened condensed milk; Demerara sugar; sea salt flakes; milk chocolate
    show

  • Chewy cherry and coconut bar (page 94)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: glace cherries; desiccated coconut; condensed milk; glucose syrup; cherry flavoring; 60% dark chocolate
    show

  • Smooshed bar (page 97)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Children & baby food; Cooking ahead
    • Ingredients: peanuts; milk chocolate; raisins; vanilla fudge; puffed rice cereal
    show

  • Fondant-filled egg (page 98)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead; Easter / Lent
    • Ingredients: milk chocolate; unrefined golden caster sugar; fondant icing; yellow food colouring paste
    show

  • Hazelnut praline bonbons (page 100)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: hazelnuts; cocoa powder; ice-cream wafers; milk chocolate; 60% dark chocolate; 70% dark chocolate
    show

  • Wrapping a cake (page 105)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Cakes, large; How to...; Dessert
    • Ingredients: cake; chocolate
    show

  • Balloon bowls (page 106)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: How to...; Dessert; Children's parties
    • Ingredients: chocolate
    show

  • Crumpled chocolate (page 109)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: How to...; Cooking ahead
    • Ingredients: chocolate
    show

  • Dark chocolate modelling paste (page 110)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Frostings & fillings; How to...
    • Ingredients: golden syrup; 60% dark chocolate
    show

  • White chocolate modelling paste (page 110)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Frostings & fillings; How to...
    • Ingredients: white chocolate; golden syrup
    show

  • Covering cakes (page 111)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Frostings & fillings; How to...; Dessert
    • Ingredients: cake; buttercream frosting; golden syrup; 60% dark chocolate
    show

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