Adventures with Chocolate: 80 Sensational Recipes by Paul A Young

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    • Categories: Candy / sweets; Frostings & fillings
    • Ingredients: dark chocolate; double cream; light muscovado sugar
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    • Categories: Candy / sweets
    • Ingredients: dark chocolate; double cream; light muscovado sugar; cocoa powder
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    • Categories: Candy / sweets
    • Ingredients: dark chocolate; double cream; light muscovado sugar; cocoa powder
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    • Categories: Spice / herb blends & rubs
    • Ingredients: lime leaves; caster sugar
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    • Categories: Spice / herb blends & rubs
    • Ingredients: tea leaves
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    • Categories: Beverages / drinks (no-alcohol); South American
    • Ingredients: light muscovado sugar; dark cocoa powder; ground spice of your choice; Caribbean chocolate
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    • Categories: Beverages / drinks (no-alcohol); South American
    • Ingredients: light muscovado sugar; dark cocoa powder; chilli powder; ground cinnamon; nutmeg; Caribbean chocolate
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    • Categories: Sauces for desserts
    • Ingredients: golden caster sugar; dark chocolate; golden syrup; sea salt flakes
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    • Categories: Sauces for desserts
    • Ingredients: golden caster sugar; dark chocolate; golden syrup; sea salt flakes; ground spice of your choice
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    • Categories: Sauces for desserts
    • Ingredients: golden caster sugar; dark chocolate; golden syrup; sea salt flakes; herbs of your choice
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    • Categories: Sauces for desserts
    • Ingredients: golden caster sugar; dark chocolate; golden syrup; sea salt flakes; liqueur of your choice
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; Demerara sugar; plain flour; dark cocoa powder; vanilla pods; cocoa nibs; Venezuelan chocolate
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; golden caster sugar; egg yolks; plain flour; light muscovado sugar; double cream; Maldon salt; cocoa nibs; Javanese milk chocolate
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    • Categories: Dips, spreads & salsas; Frostings & fillings; Afternoon tea
    • Ingredients: double cream; light muscovado sugar; hazelnut oil; Caribbean chocolate
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: golden caster sugar; cocoa powder; dark chocolate
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    • Categories: Dips, spreads & salsas; Sauces for desserts; Dessert
    • Ingredients: double cream; light muscovado sugar; flavouring of your choice; dark chocolate; seasonal fruits of your choice
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: butter; golden caster sugar; golden syrup; dark chocolate; eggs; dessicated coconut; double cream; Maldon salt; light muscovado sugar; white chocolate; whipping cream; dried Bing cherries; Javanese milk chocolate
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    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: plain flour; light muscovado sugar; butter; dark cocoa powder; eggs; dark chocolate; double cream
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    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Christmas
    • Ingredients: dried apricots; dried figs; dates; dried cherries; brandy; Port wine; ground cinnamon; ground cardamom; nutmeg; light muscovado sugar; plain flour; cocoa powder; dark chocolate; white chocolate; Guiness; oranges
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    • Categories: Cookies, biscuits & crackers
    • Ingredients: plain flour; cocoa powder; store-cupboard ingredients
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    • Categories: Candy / sweets; Swiss
    • Ingredients: nuts of your choice; dark chocolate; crimson sultanas
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  • Honey and tahini ganache with toasted sesame seeds
    • Categories: Candy / sweets
    • Ingredients: clover honey; tahini; sesame seeds; Caribbean chocolate
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    • Categories: Candy / sweets
    • Ingredients: pecans; golden caster sugar; double cream; Maldon salt; light muscovado sugar; Javanese milk chocolate
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  • Hand-rolled wild strawberry and pink peppercorn truffles
    • Categories: Candy / sweets; Summer
    • Ingredients: wild strawberries; golden caster sugar; double cream; pink peppercorns; white chocolate
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    • Categories: Baked & steamed desserts; Soups; Dessert; Fall / autumn
    • Ingredients: ruby Port wine; cinnamon sticks; oranges; whole cloves; light muscovado sugar; dark chocolate; Victoria plums
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Notes about this book

  • mjes on December 03, 2019

    This cookbook has been the cookbook of the month for December 2019 for the Great British Chefs Cookbook Club

Notes about Recipes in this book

  • Paul's Aztec-style hot chocolate

    • mjes on December 03, 2019

      I usually cheat and simply drink Mexican chocolate but sometimes it's worth making your own spice combination, especially when the cookbook of the month includes a recipe to try. Well, sort of try ... my normal source for specialty chocolate is The Meadows but in this case "Caribbean" and "66%" were unachievable parameters. I settled for Woodblock Drinking Chocolate (70%) - origins not specified. I went with the chile, cinnamon, nutmeg I associate with Mexican chocolate then added some cardamom to justify the "I made it mine" claim. I was pleased with the results and will likely try with other chocolates as this is the drinking chocolate season.

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Reviews about this book

  • Tin and Thyme by Choclette

    A true chocolate alchemist, Paul is not shy of trying out some very strange chocolate combinations.

    Full review
  • Fine Cooking

    ...intriguing combinations that make this cookbook...quite the chocolate-covered ride. Perfect for serious chocophiles, this beautifully photographed book will have you craving cacao from page one.

    Full review

Reviews about Recipes in this Book

  • Paul's Venezuelan chocolate chilli chicken

    • Fine Cooking

      ...super quick, exotic take on a mole, fresh chiles bring a mellow heat that’s softened by dark chocolate... surprisingly nuanced and complex dish considering that it takes less than an hour to make.

      Full review
  • Chocolate ginger and cardamom tea bread

    • Fine Cooking

      ...a wonderfully rich and spicy take on gingerbread cake, made with Assam tea and more than a half-pound of crystallized ginger. Serve with a cup of hot chocolate and get ready for chocolate heaven.

      Full review