The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean by Paul A Young

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  • Making your own bean-to-bar chocolate (page 59)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; How to...; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar
    show

  • Caramel chocolate pot (page 65)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Sauces for desserts
    • Ingredients: sea salt flakes; unrefined light muscovado sugar; double cream; cacao beans; cocoa mass; unrefined cane sugar
    show

  • Chocolate sauce (page 65)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Sauces for desserts; Vegan
    • Ingredients: golden syrup; cacao beans; cocoa mass; unrefined cane sugar
    show

  • Sugar and spice cocoa nib kisses (page 66)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; roasted cocoa nibs; Demerara sugar; ground cinnamon; grated nutmeg
    show

  • After-dinner crunchy mint wafers (page 68)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; Demerara sugar; peppermint oil
    show

  • Chocolate-coated coffee beans (page 71)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: roasted coffee beans; cacao beans; cocoa mass; unrefined cane sugar
    show

  • The best chocolate crispy cakes ever (page 72)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; crisped rice cereal; cocoa nibs
    show

  • Warm ganache for dipping (page 72)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Sauces for desserts
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; double cream
    show

  • Chocolate brittle (page 75)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; roasted coffee beans; sea salt flakes; toasted almonds; amaretti biscuits
    show

  • Water ganache truffles (page 75)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; unrefined light muscovado sugar; cocoa powder
    show

  • Coconut paradise bar (page 84)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead; Vegan
    • Ingredients: glucose syrup; desiccated coconut; icing sugar; dark chocolate
    show

  • Cosmic bar (page 87)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets
    • Ingredients: unrefined golden caster sugar; glucose syrup; egg whites; milk chocolate; 60% dark chocolate
    show

  • Caribbean rum and raisin (page 88)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead; Caribbean
    • Ingredients: raisins; dark rum; 55% dark chocolate
    show

  • Peanut caramel bar (page 91)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: unrefined golden caster sugar; glucose syrup; egg whites; peanuts; sweetened condensed milk; Demerara sugar; sea salt flakes; milk chocolate; 60% dark chocolate
    show

  • Chocolate and caramel shortbread fingers (page 93)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: butter; unrefined golden caster sugar; plain flour; sweetened condensed milk; Demerara sugar; sea salt flakes; milk chocolate
    show

  • Chewy cherry and coconut bar (page 94)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: glace cherries; desiccated coconut; condensed milk; glucose syrup; cherry flavoring; 60% dark chocolate
    show

  • Smooshed bar (page 97)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Children & baby food; Cooking ahead
    • Ingredients: peanuts; milk chocolate; raisins; vanilla fudge; puffed rice cereal
    show

  • Fondant-filled egg (page 98)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead; Easter / Lent
    • Ingredients: milk chocolate; unrefined golden caster sugar; fondant icing; yellow food colouring paste
    show

  • Hazelnut praline bonbons (page 100)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: hazelnuts; cocoa powder; ice-cream wafers; milk chocolate; 60% dark chocolate; 70% dark chocolate
    show

  • Wrapping a cake (page 105)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Cakes, large; How to...; Dessert
    • Ingredients: cake; chocolate
    show

  • Balloon bowls (page 106)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: How to...; Dessert; Children's parties
    • Ingredients: chocolate
    show

  • Crumpled chocolate (page 109)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: How to...; Cooking ahead
    • Ingredients: chocolate
    show

  • Dark chocolate modelling paste (page 110)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Frostings & fillings; How to...
    • Ingredients: golden syrup; 60% dark chocolate
    show

  • White chocolate modelling paste (page 110)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Frostings & fillings; How to...
    • Ingredients: white chocolate; golden syrup
    show

  • Covering cakes (page 111)

    from The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean The Joy of Chocolate by Paul A Young

    • Categories: Frostings & fillings; How to...; Dessert
    • Ingredients: cake; buttercream frosting; golden syrup; 60% dark chocolate
    show

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  • ISBN 10 085783990X
  • ISBN 13 9780857839909
  • Linked ISBNs
  • Published Sep 15 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Written by one of the UK’s most celebrated master chocolatiers, and a presenter on the BBC2 TV series The Sweet Makers, this guide showcases how to make delicious chocolates from scratch in your own kitchen.

This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavor like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes.

Ever since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusual ingredients into his wonderful confections and develops combinations that are original, experimental, sometimes daring, yet always perfectly balanced.

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