The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean by Paul A Young

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    • Categories: Candy / sweets; How to...; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar
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    • Categories: Sauces for desserts
    • Ingredients: sea salt flakes; unrefined light muscovado sugar; double cream; cacao beans; cocoa mass; unrefined cane sugar
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    • Categories: Sauces for desserts; Vegan
    • Ingredients: golden syrup; cacao beans; cocoa mass; unrefined cane sugar
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    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; roasted cocoa nibs; Demerara sugar; ground cinnamon; grated nutmeg
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    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; Demerara sugar; peppermint oil
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    • Categories: Candy / sweets; Vegan
    • Ingredients: roasted coffee beans; cacao beans; cocoa mass; unrefined cane sugar
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    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; crisped rice cereal; cocoa nibs
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    • Categories: Sauces for desserts
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; double cream
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    • Categories: Candy / sweets
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; roasted coffee beans; sea salt flakes; toasted almonds; amaretti biscuits
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    • Categories: Candy / sweets; Vegan
    • Ingredients: cacao beans; cocoa mass; unrefined cane sugar; unrefined light muscovado sugar; cocoa powder
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    • Categories: Candy / sweets; Cooking ahead; Vegan
    • Ingredients: glucose syrup; desiccated coconut; icing sugar; dark chocolate
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    • Categories: Candy / sweets
    • Ingredients: unrefined golden caster sugar; glucose syrup; egg whites; milk chocolate; 60% dark chocolate
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    • Categories: Candy / sweets; Cooking ahead; Caribbean
    • Ingredients: raisins; dark rum; 55% dark chocolate
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    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: unrefined golden caster sugar; glucose syrup; egg whites; peanuts; sweetened condensed milk; Demerara sugar; sea salt flakes; milk chocolate; 60% dark chocolate
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    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: butter; unrefined golden caster sugar; plain flour; sweetened condensed milk; Demerara sugar; sea salt flakes; milk chocolate
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    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: glace cherries; desiccated coconut; condensed milk; glucose syrup; cherry flavoring; 60% dark chocolate
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    • Categories: Candy / sweets; Children & baby food; Cooking ahead
    • Ingredients: peanuts; milk chocolate; raisins; vanilla fudge; puffed rice cereal
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    • Categories: Candy / sweets; Cooking ahead; Easter / Lent
    • Ingredients: milk chocolate; unrefined golden caster sugar; fondant icing; yellow food colouring paste
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    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: hazelnuts; cocoa powder; ice-cream wafers; milk chocolate; 60% dark chocolate; 70% dark chocolate
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    • Categories: Cakes, large; How to...; Dessert
    • Ingredients: cake; chocolate
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    • Categories: How to...; Dessert; Children's parties
    • Ingredients: chocolate
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    • Categories: How to...; Cooking ahead
    • Ingredients: chocolate
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    • Categories: Frostings & fillings; How to...
    • Ingredients: golden syrup; 60% dark chocolate
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    • Categories: Frostings & fillings; How to...
    • Ingredients: white chocolate; golden syrup
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    • Categories: Frostings & fillings; How to...; Dessert
    • Ingredients: cake; buttercream frosting; golden syrup; 60% dark chocolate
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  • ISBN 10 085783990X
  • ISBN 13 9780857839909
  • Linked ISBNs
  • Published Sep 15 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Written by one of the UK’s most celebrated master chocolatiers, and a presenter on the BBC2 TV series The Sweet Makers, this guide showcases how to make delicious chocolates from scratch in your own kitchen.

This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavor like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes.

Ever since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusual ingredients into his wonderful confections and develops combinations that are original, experimental, sometimes daring, yet always perfectly balanced.

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