Adventures with Chocolate: 80 Sensational Recipes by Paul A Young

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  • Classic ganache

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Candy / sweets; Frostings & fillings
    • Ingredients: dark chocolate; double cream; light muscovado sugar
    show

  • Truffles

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Candy / sweets
    • Ingredients: dark chocolate; double cream; light muscovado sugar; cocoa powder
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  • Chocolate coated truffles

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Candy / sweets
    • Ingredients: dark chocolate; double cream; light muscovado sugar; cocoa powder
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  • Lime leaf powder

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Spice / herb blends & rubs
    • Ingredients: lime leaves; caster sugar
    show

  • Tea powders

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Spice / herb blends & rubs
    • Ingredients: tea leaves
    show

  • Paul's Aztec-style hot chocolate

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Beverages / drinks (no-alcohol); South American
    • Ingredients: light muscovado sugar; dark cocoa powder; ground spice of your choice; Caribbean chocolate
    show

  • Mayan hot chocolate

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Beverages / drinks (no-alcohol); South American
    • Ingredients: light muscovado sugar; dark cocoa powder; chilli powder; ground cinnamon; nutmeg; Caribbean chocolate
    show

  • Chocolate syrups

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Sauces for desserts
    • Ingredients: golden caster sugar; dark chocolate; golden syrup; sea salt flakes
    show

  • Spiced chocolate syrup

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Sauces for desserts
    • Ingredients: golden caster sugar; dark chocolate; golden syrup; sea salt flakes; ground spice of your choice
    show

  • Herbed chocolate syrup

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Sauces for desserts
    • Ingredients: golden caster sugar; dark chocolate; golden syrup; sea salt flakes; herbs of your choice
    show

  • Alcoholic chocolate syrup

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Sauces for desserts
    • Ingredients: golden caster sugar; dark chocolate; golden syrup; sea salt flakes; liqueur of your choice
    show

  • Chocolate-drenched cocoa-nib cookies

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; Demerara sugar; plain flour; dark cocoa powder; vanilla pods; cocoa nibs; Venezuelan chocolate
    show

  • Sea-salted caramel tart with Javanese milk chocolate

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; golden caster sugar; egg yolks; plain flour; light muscovado sugar; double cream; Maldon salt; cocoa nibs; Javanese milk chocolate
    show

  • Sweet sandwich ganache

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Dips, spreads & salsas; Frostings & fillings; Afternoon tea
    • Ingredients: double cream; light muscovado sugar; hazelnut oil; Caribbean chocolate
    show

  • Dark chocolate sorbet

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: golden caster sugar; cocoa powder; dark chocolate
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  • Hot ganache with dipping treats

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Dips, spreads & salsas; Sauces for desserts; Dessert
    • Ingredients: double cream; light muscovado sugar; flavouring of your choice; dark chocolate; seasonal fruits of your choice
    show

  • Trifle of four chocolates

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: butter; golden caster sugar; golden syrup; dark chocolate; eggs; dessicated coconut; double cream; Maldon salt; light muscovado sugar; white chocolate; whipping cream; dried Bing cherries; Javanese milk chocolate
    show

  • Paul's chocolate pudding extreme

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: plain flour; light muscovado sugar; butter; dark cocoa powder; eggs; dark chocolate; double cream
    show

  • Three chocolates Christmas pudding

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Christmas
    • Ingredients: dried apricots; dried figs; dates; dried cherries; brandy; Port wine; ground cinnamon; ground cardamom; nutmeg; light muscovado sugar; plain flour; cocoa powder; dark chocolate; white chocolate; Guiness; oranges
    show

  • Chocolate water biscuits for cheese

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Cookies, biscuits & crackers
    • Ingredients: plain flour; cocoa powder; store-cupboard ingredients
    show

  • Slow-roasted almond rocher slab with crimson sultanas

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Candy / sweets; Swiss
    • Ingredients: nuts of your choice; dark chocolate; crimson sultanas
    show
  • Honey and tahini ganache with toasted sesame seeds

    Honey and tahini ganache with toasted sesame seeds

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Candy / sweets
    • Ingredients: clover honey; tahini; sesame seeds; Caribbean chocolate
    show

  • Salted pecan praline ganache

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Candy / sweets
    • Ingredients: pecans; golden caster sugar; double cream; Maldon salt; light muscovado sugar; Javanese milk chocolate
    show
  • Hand-rolled wild strawberry and pink peppercorn truffles

    Hand-rolled wild strawberry and pink peppercorn truffles

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Candy / sweets; Summer
    • Ingredients: wild strawberries; golden caster sugar; double cream; pink peppercorns; white chocolate
    show

  • Ported plums roasted with orange in dark chocolate consommé

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Baked & steamed desserts; Soups; Dessert; Fall / autumn
    • Ingredients: ruby Port wine; cinnamon sticks; oranges; whole cloves; light muscovado sugar; dark chocolate; Victoria plums
    show

Notes about this book

  • mjes on December 03, 2019

    This cookbook has been the cookbook of the month for December 2019 for the Great British Chefs Cookbook Club

Notes about Recipes in this book

  • Paul's Aztec-style hot chocolate

    • mjes on December 03, 2019

      I usually cheat and simply drink Mexican chocolate but sometimes it's worth making your own spice combination, especially when the cookbook of the month includes a recipe to try. Well, sort of try ... my normal source for specialty chocolate is The Meadows but in this case "Caribbean" and "66%" were unachievable parameters. I settled for Woodblock Drinking Chocolate (70%) - origins not specified. I went with the chile, cinnamon, nutmeg I associate with Mexican chocolate then added some cardamom to justify the "I made it mine" claim. I was pleased with the results and will likely try with other chocolates as this is the drinking chocolate season.

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Reviews about this book

  • Tin and Thyme by Choclette

    A true chocolate alchemist, Paul is not shy of trying out some very strange chocolate combinations.

    Full review

  • Fine Cooking

    ...intriguing combinations that make this cookbook...quite the chocolate-covered ride. Perfect for serious chocophiles, this beautifully photographed book will have you craving cacao from page one.

    Full review

Reviews about Recipes in this Book

  • Paul's Venezuelan chocolate chilli chicken

    • Fine Cooking

      ...super quick, exotic take on a mole, fresh chiles bring a mellow heat that’s softened by dark chocolate... surprisingly nuanced and complex dish considering that it takes less than an hour to make.

      Full review

  • Chocolate ginger and cardamom tea bread

    • Fine Cooking

      ...a wonderfully rich and spicy take on gingerbread cake, made with Assam tea and more than a half-pound of crystallized ginger. Serve with a cup of hot chocolate and get ready for chocolate heaven.

      Full review
  • ISBN 10 1906868050
  • ISBN 13 9781906868055
  • Published Nov 16 2011
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Kyle Cathie

Publishers Text

Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.

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