Adventures with Chocolate: 80 Sensational Recipes by Paul A Young

  • Classic ganache

    from Adventures with Chocolate: 80 Sensational Recipes Adventures with Chocolate by Paul A Young

    • Categories: Candy / sweets; Frostings & fillings
    • Ingredients: dark chocolate; double cream; light muscovado sugar
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Notes about this book

  • mjes on December 03, 2019

    This cookbook has been the cookbook of the month for December 2019 for the Great British Chefs Cookbook Club

Notes about Recipes in this book

  • Paul's Aztec-style hot chocolate

    • mjes on December 03, 2019

      I usually cheat and simply drink Mexican chocolate but sometimes it's worth making your own spice combination, especially when the cookbook of the month includes a recipe to try. Well, sort of try ... my normal source for specialty chocolate is The Meadows but in this case "Caribbean" and "66%" were unachievable parameters. I settled for Woodblock Drinking Chocolate (70%) - origins not specified. I went with the chile, cinnamon, nutmeg I associate with Mexican chocolate then added some cardamom to justify the "I made it mine" claim. I was pleased with the results and will likely try with other chocolates as this is the drinking chocolate season.

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Reviews about this book

  • Tin and Thyme by Choclette

    A true chocolate alchemist, Paul is not shy of trying out some very strange chocolate combinations.

    Full review

  • Fine Cooking

    ...intriguing combinations that make this cookbook...quite the chocolate-covered ride. Perfect for serious chocophiles, this beautifully photographed book will have you craving cacao from page one.

    Full review

Reviews about Recipes in this Book

  • Paul's Venezuelan chocolate chilli chicken

    • Fine Cooking

      ...super quick, exotic take on a mole, fresh chiles bring a mellow heat that’s softened by dark chocolate... surprisingly nuanced and complex dish considering that it takes less than an hour to make.

      Full review

  • Chocolate ginger and cardamom tea bread

    • Fine Cooking

      ...a wonderfully rich and spicy take on gingerbread cake, made with Assam tea and more than a half-pound of crystallized ginger. Serve with a cup of hot chocolate and get ready for chocolate heaven.

      Full review
  • ISBN 10 1906868050
  • ISBN 13 9781906868055
  • Published Nov 16 2011
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Kyle Cathie

Publishers Text

Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.

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