Lidia's From Our Family's Table to Yours by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • Panzerotti (page 6)

    from Lidia's From Our Family's Table to Yours Lidia's From Our Family's Table to Yours by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

    • Categories: Fried doughs; Appetizers / starters; Italian
    • Ingredients: all-purpose flour; instant yeast; provola cheese; prosciutto cotto; Grana Padano cheese; basil; vegetable oil
    • Accompaniments: Marinara
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  • ISBN 10 0525657428
  • ISBN 13 9780525657422
  • Linked ISBNs
  • Published Sep 26 2023
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nona, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed down recipes, in many ways, this book can be seen as a tribute to Nona.

Here are the traditional recipes that graced Lidia's table as a young girl--Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage--alongside the new creations--Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings--that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia's family turns to over and over--and yours will, too. From Crespelle with Herb Pesto to Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette to Mimosa Cake, this book is the next-best thing to a seat at Lidia's kitchen table.

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