Lidia's From Our Family's Table to Yours by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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    • Categories: Fried doughs; Appetizers / starters; Italian
    • Ingredients: all-purpose flour; instant yeast; provola cheese; prosciutto cotto; Grana Padano cheese; basil; vegetable oil
    • Accompaniments: Marinara
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    • Categories: Appetizers / starters; Italian
    • Ingredients: country bread; red peppers; scallions; peperoncino flakes; dry white wine; mussels
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    • Categories: Appetizers / starters; Italian
    • Ingredients: lemons; artichokes; prosciutto cotto; onions; thyme; bay leaves; peperoncino flakes; dry white wine; low-sodium chicken broth; Italian parsley
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian; Vegetarian
    • Ingredients: all-purpose flour; Grana Padano cheese; eggs; unsalted butter; leeks; scallions; ricotta cheese; Italian parsley; nutmeg
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: Stracchino cheese; bread flour
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    • Categories: Egg dishes; Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: prosciutto crudo; spring onions; eggs
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    • Categories: Egg dishes; Appetizers / starters; Italian
    • Ingredients: cremini mushrooms; kale; eggs; peperoncino flakes
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: bread crumbs; pecorino cheese; garlic powder; onion powder; cauliflower
    • Accompaniments: Marinara
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    • Categories: Appetizers / starters; Side dish; Main course; Entertaining & parties; Winter; Italian
    • Ingredients: whole milk; Belgian endive; prosciutto cotto; dry white wine; Italian Fontina cheese; Grana Padano cheese
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: zucchini; russet potatoes; eggs; panko breadcrumbs; Grana Padano cheese; Italian parsley; scallions; lemon zest; vegetable oil
    • Accompaniments: Marinara
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    • Categories: Sauces, general; Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggplants; vegetable oil; ricotta cheese; fresh mozzarella; Grana Padano cheese; Italian parsley; eggs; grape tomatoes; basil
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Lunch; Italian; Vegetarian
    • Ingredients: canned chickpeas; celery; Granny Smith apples; red onions; walnuts; Gorgonzola dolce cheese
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    • Categories: Dressings & marinades; Salads; Grills & BBQ; Main course; Side dish; Summer; Italian; Vegan; Vegetarian
    • Ingredients: corn on the cob; zucchini; red onions; plum tomatoes; portabello mushrooms; basil
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    • Categories: Dressings & marinades; Salads; Main course; Appetizers / starters; Lunch; Side dish; Italian; Vegetarian
    • Ingredients: shallots; balsamic vinegar; tomatoes; avocados; mozzarella cheese; romaine lettuce
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    • Categories: Dressings & marinades; Salads; Lunch; Main course; Italian
    • Ingredients: Yukon Gold potatoes; green beans; celery; red onions; canned tuna in olive oil
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; shallots; beets; carrots; Granny Smith apples; Italian parsley
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    • Categories: Dressings & marinades; Salads; Main course; Italian
    • Ingredients: dried cannellini beans; bay leaves; rosemary; peperoncino flakes; red onions; capers in brine; escarole
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: hard-boiled eggs; kale; avocados; pistachio nuts
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    • Categories: Dressings & marinades; Salads; Egg dishes; Appetizers / starters; Main course; Italian
    • Ingredients: canned chickpeas; red onions; salami; provola cheese; giardiniera; frisée lettuce; hard-boiled eggs
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Italian
    • Ingredients: ham; red onions; red cabbage; celery; Granny Smith apples
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    • Categories: Soups; Rice dishes; Italian
    • Ingredients: dried fava beans; prosciutto cotto; garlic; onions; carrots; tomato paste; thyme; bay leaves; peperoncino flakes; long grain rice
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: peas; leeks; celery; thyme; bay leaves; peperoncino flakes; Grana Padano cheese; ditalini pasta
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    • Categories: Soups; Italian
    • Ingredients: dried kidney beans; onions; tomato paste; russet potatoes; bay leaves; peperoncino flakes; kielbasa sausages; corn on the cob
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    • Categories: Stocks; Cooking ahead; Italian
    • Ingredients: beef short ribs; veal shoulder; chicken necks; onions; carrots; celery; garlic; Italian parsley; black peppercorns; Grana Padano cheese
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  • ISBN 10 0525657428
  • ISBN 13 9780525657422
  • Linked ISBNs
  • Published Sep 26 2023
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nona, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed down recipes, in many ways, this book can be seen as a tribute to Nona.

Here are the traditional recipes that graced Lidia's table as a young girl--Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage--alongside the new creations--Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings--that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia's family turns to over and over--and yours will, too. From Crespelle with Herb Pesto to Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette to Mimosa Cake, this book is the next-best thing to a seat at Lidia's kitchen table.

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