Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Search this book for Recipes »
    • Categories: Canapés / hors d'oeuvre; Italian
    • Ingredients: red peppers; canned tuna in olive oil; anchovies; capers; apple cider vinegar; mayonnaise; parsley
    show
    • Categories: Appetizers / starters; Main course; Italian
    • Ingredients: red peppers; bread; swordfish steaks; garlic; frozen peas; thyme; dry white wine; scallions; parsley
    show
    • Categories: Egg dishes; Canapés / hors d'oeuvre; Side dish; Italian; Vegetarian
    • Ingredients: zucchini; all-purpose flour; eggs; canola oil; capers in brine
    show
    • Categories: Fried doughs; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: vegetable oil; zucchini; parsley; lemons
    show
    • Categories: Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: zucchini blossoms; ricotta cheese; Grana Padano cheese; lemons; all-purpose flour; amber beer; vegetable oil
    show
    • Categories: Fried doughs; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: vegetable oil; tomatoes; basil; all-purpose flour
    show
    • Categories: Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: ricotta cheese; eggplants; Grana Padano cheese; parsley; mozzarella cheese; basil; onions; carrots; celery; canned tomatoes; dried red pepper flakes; fresh bay leaves
    show
    • Categories: Appetizers / starters; Italian
    • Ingredients: white mushrooms; scallions; red peppers; breadcrumbs; Grana Padano cheese; parsley; chicken stock; dry white wine
    show
    • Categories: Appetizers / starters; Italian
    • Ingredients: sweet Italian sausages; dry white wine; Grana Padano cheese; breadcrumbs; vegetable oil; Ascolane olives; all-purpose flour
    show
    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: lemons; artichokes; breadcrumbs; Grana Padano cheese; pine nuts; parsley; dry white wine; dried red pepper flakes
    show
    • Categories: Rice dishes; Appetizers / starters; Italian
    • Ingredients: chicken stock; onions; ham; Arborio rice; dry white wine; frozen peas; Grana Padano cheese; basil; mozzarella cheese; all-purpose flour; breadcrumbs; vegetable oil
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian; Vegetarian
    • Ingredients: durum wheat flour; provolone cheese; vegetable oil
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Gorgonzola cheese; heavy cream; frozen puff pastry; mixed baby greens
    show
    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: onions; tomatoes; eggs; basil; Grana Padano cheese; ricotta cheese
    show
    • Categories: Egg dishes; Appetizers / starters; Italian
    • Ingredients: sweet Italian sausages; scallions; red peppers; eggs; country bread; Grana Padano cheese
    show
    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: garlic; dried red pepper flakes; canned tomatoes; Italian oregano; eggs; Grana Padano cheese; basil
    show
    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: garlic; dried red pepper flakes; canned tomatoes; Italian oregano; eggs
    show
    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggplants; canned tomatoes; dried red pepper flakes; basil; Grana Padano cheese; eggs; Italian oregano
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eater

    ...a wide-ranging compendium on cooking Italian food at home. There's little new to the experienced cook, but it's nevertheless the sort of book that will inevitably be well-used and well-loved.

    Full review
  • ISBN 10 0449016226
  • ISBN 13 9780449016220
  • Published Oct 27 2015
  • Format Hardcover
  • Page Count 480
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House
  • Imprint Appetite by Random House

Publishers Text

From the beloved and best-selling ambassador for Italian culinary traditions in America, the ultimate master class: a beautifully produced definitive guide to Italian cooking--everything from ingredients to techniques to tools, plus 400 delectable recipes.

Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. Readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of common ingredients--meats and fish, vegetables and fruits, grains, spices and condiments--and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravoli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen needs to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for traveling in Italy and dining there. There is no other book like this one--it is the one book on Italian cuisine that every cook and every kitchen will need.


Other cookbooks by this author