Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; asparagus; peperoncino flakes; scallions; eggs; sharp cheddar cheese; country bread
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Italian
    • Ingredients: extra virgin olive oil; prosciutto cotto; scallions; eggs; Grana Padano cheese
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; leeks; spinach; eggs; country bread; Grana Padano cheese; tomatoes; ricotta cheese
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Italian
    • Ingredients: eggs; extra virgin olive oil; russet potatoes; sweet Italian sausages; onions; peperoncino flakes; Italian parsley; red bell pepper
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    • Categories: Egg dishes; Main course; Breakfast / brunch; Entertaining & parties; Italian
    • Ingredients: eggs; russet potatoes; unsalted butter; scallions; prosciutto cotto; heavy cream; panko breadcrumbs; Grana Padano cheese; Italian parsley; bread
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    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; Italian eggplants; eggs; onions; capers in brine; oil-cured black olives; peperoncino flakes; dried oregano; basil; pecorino cheese; canned San Marzano tomatoes
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    • Categories: Egg dishes; Salads; Main course; Spring; Italian
    • Ingredients: dandelion greens; eggs; sliced almonds; extra virgin olive oil; hard-boiled eggs; canned tuna in oil
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    • Categories: Egg dishes; Soups; Italian; Vegetarian
    • Ingredients: onions; carrots; celery; eggs; garlic; Italian parsley; Swiss chard; extra virgin olive oil; tomato paste; peperoncino flakes; fresh bay leaves; country bread; Grana Padano cheese
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    • Categories: Egg dishes; Rice dishes; Breakfast / brunch; Main course; Italian
    • Ingredients: extra virgin olive oil; slab bacon; onions; Arborio rice; dry white wine; chicken stock; eggs; scallions; Grana Padano cheese; red bell pepper
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    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: cauliflower; butternut squash; onions; thyme; extra virgin olive oil; eggs; provolone cheese; Grana Padano cheese; Italian parsley
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: unsalted butter; panko breadcrumbs; frozen spinach; eggs; half and half cream; scallions; frozen peas; Grana Padano cheese; stale bread; Italian Fontina cheese
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    • Categories: Soups; Italian
    • Ingredients: extra virgin olive oil; pancetta; onions; carrots; celery; rosemary; fresh bay leaves; Grana Padano cheese rind; brown lentils; peperoncino flakes; small pasta shapes; Grana Padano cheese; canned San Marzano tomatoes
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    • Categories: Soups; Egg dishes; Italian
    • Ingredients: whole chicken; celery; onions; carrots; tomato paste; Italian parsley; black peppercorns; fresh bay leaves; eggs; spinach; Grana Padano cheese
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    • Categories: Soups; Italian
    • Ingredients: extra virgin olive oil; monkfish; onions; peperoncino flakes; dry white wine; thyme sprigs; fresh bay leaves; ditalini pasta; Manila clams; mussels; crabmeat; Italian parsley; canned San Marzano tomatoes; red bell pepper
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    • Categories: Soups; Italian
    • Ingredients: dried porcini mushrooms; onions; celery; carrots; extra virgin olive oil; turkey thighs; mixed wild mushrooms; thyme; fresh bay leaves; cooked chestnuts; pearled barley; Grana Padano cheese
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    • Categories: Soups; Italian
    • Ingredients: dried borlotti beans; carrots; onions; garlic; extra virgin olive oil; peperoncino flakes; fresh bay leaves; smoked pork butt; sauerkraut; russet potatoes
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    • Categories: Soups; Rice dishes; Italian
    • Ingredients: extra virgin olive oil; unsalted butter; leeks; celery; Arborio rice; frozen peas; salmon fillets; scallions
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    • Categories: Soups; Summer; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; Yukon Gold potatoes; tomato paste; leeks; carrots; celery; fresh bay leaves; corn ears; peperoncino flakes; zucchini; fava beans; basil; toasted pine nuts; Grana Padano cheese
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    • Categories: Soups; Winter; Italian
    • Ingredients: pancetta; garlic; extra virgin olive oil; onions; celery; sage; thyme; dried cannellini beans; split green peas; fresh bay leaves; peperoncino flakes; carrots; Savoy cabbage; butternut squash; kale; Grana Padano cheese; canned San Marzano tomatoes
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    • Categories: Soups; Italian
    • Ingredients: unsalted butter; extra virgin olive oil; sweet onions; white mushrooms; thyme; dry white wine; chicken stock; Italian bread; Italian Fontina cheese; Grana Padano cheese
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    • Categories: Soups; Valentine's Day / romantic; Italian
    • Ingredients: onions; celery; carrots; garlic; basil; Italian parsley; extra virgin olive oil; fresh bay leaves; peperoncino flakes; bulb fennel; escarole; spinach; country bread; sweet Italian sausages; eggs; provolone cheese; Grana Padano cheese
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: cauliflower; onions; celery; extra virgin olive oil; tomato passata; fresh bay leaves; peperoncino flakes; carrots; Arborio rice; frozen peas; Grana Padano cheese
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    • Categories: Soups; Italian
    • Ingredients: extra virgin olive oil; onions; celery; peperoncino flakes; dry white wine; canned San Marzano tomatoes; basil; stale country bread; sea scallops
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    • Categories: Soups; Italian; American
    • Ingredients: extra virgin olive oil; russet potatoes; garlic; celery; carrots; leeks; Swiss chard; peperoncino flakes; fresh bay leaves; shrimp; Grana Padano cheese
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    • Categories: Salads; Egg dishes; Main course; Italian
    • Ingredients: eggs; Yukon Gold potatoes; red onions; celery; canned tuna in oil; celery leaves; Italian parsley; capers in brine; extra virgin olive oil
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Notes about this book

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Notes about Recipes in this book

  • Sauerkraut, bean and pork soup (Zuppa di crauti, fagioli e maiale)

    • PinchOfSalt on October 29, 2021

      The picture that appears along with this recipe does not depict the finish product. For one thing, there are no greens included in the ingredients, nor are there any large solid chunks in the finished soup. My guess is the picture actually belongs with the next recipe in the book - Salmon, Rice, and Leek soup.

  • Salmon, rice and leek soup (Minestra di salmone, riso e porri)

    • tarae1204 on May 09, 2022

      This is a really lovely, handy recipe that can stretch a couple fillets of defrosted salmon to feed a family, BUT, I would never make it as written. One teaspoon salt to 3 quarts water? No. Just water instead of a little vegetable, light chicken, or seafood bouillon broth? Why??? And such a simple soup really needs an acid to brighten it. So, my revisions included 2 teaspoons salt, a spoon of chicken “better than bouillon”, and juice of half a lemon added at the end. I think without adding the seasoning and acid of your choice, you might find the soup very bland.

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  • ISBN 10 052565741X
  • ISBN 13 9780525657415
  • Published Oct 19 2021
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

Lidia Bastianich--"doyenne of Italian cooking" (Chicago Times)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. Spinach, Bread, and Ricotta Frittata; One Pan Chicken and Eggplant Parmigiana; Roasted Squash and Carrot Salad with Chickpeas and Almonds; and Penne with Cauliflower and Green Olive Pesto; Balsamic Chicken Stir Fry; Skillet Lasagna; Braised Calamari with Olives and Peppers; Beer Braised Beef Short Ribs; Apple Cranberry Crumble--these are just a few of the delectable dishes that fill this essential book of recipes. Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"

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