Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen

  • Deviled eggs with shrimp (page 28)

    from Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining Bring It! by Ali Rosen

    • Categories: Egg dishes; Quick / easy; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: shrimp; eggs; mayonnaise; pickle relish; brown mustard; paprika
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Notes about Recipes in this book

  • Tomato, roasted corn, and feta salad

    • Astrid5555 on September 10, 2021

      This simple salad was a positive surprise, would be a nice side to any BBQ.

  • Peach and prosciutto salad

    • abrownb1 on July 27, 2024

      I made this for a light lunch for 2 at the height of peach season. Super simple to throw together but tastes complex. I had some good bread and chevre so I toasted the bread and spread it with cheese and piled the salad on top. That put it over the top!

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Fresh, vibrant food that gives new meaning to "potluck" offerings.

    Full review

  • Food in Jars

    If you’re someone who attends regular potlucks and needs new inspiration, this book will certainly be of use!

    Full review