101 Things to Do with a Bundt(r) Pan, New Edition by Jenny Hartin

  • Brown bread (page 12)

    from 101 Things to Do with a Bundt® Pan 101 Things to Do with a Bundt® Pan by Jenny Hartin

    • Categories: Bread & rolls, savory; Afternoon tea; Side dish
    • Ingredients: whole wheat flour; buttermilk; all-purpose flour
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Notes about Recipes in this book

  • Cranberry and orange bread

    • southerncooker on November 24, 2019

      I love cranberries. This was tart and delicious. The orange juice, zest and pecans paired well with the cranberries. I used baking spray and it came out perfectly. Easy to throw together and was done in 45 minutes.

  • Lemon poppy seed bread

    • hbakke on February 20, 2023

      Very nice lemon poppy seed bread. The glaze adds the perfect amount of sweetness. I think it was a little overbaked at 45 minutes, so I would check it sooner next time. I would make this again.

  • Banana bread with peanut butter glaze

    • ToPieFor on January 23, 2020

      Absolutely delicious! Lovely banana flavour, easy to mix together, and a huge hit at my office. Terrific for breakfast, snacking, or dessert after a meal. I baked this a bit longer than the suggested time and it came out perfectly. Peanut butter glaze was a nice addition. A definite go to recipe to impress.

  • Chocolate chip scone bread

    • Kristjudy on August 18, 2019

      Uniquely different approach to making a chocolate chip scone....easy and delicious. Followed recipe exactly as written.

  • Cinnamon pecan breakfast

    • goodfruit on April 18, 2024

      Lovely for either breakfast or snack or dessert! I have sometimes subbed in a different Streusel recipe to replace the one with 3/4 cups pecans for that person who can't do nuts, poor them. This is always well received wherever I take it. My husband takes this to work for Shift Meetings and always comes home with compliments and crumbs :) For the top: 1 c. flour 1/2 c. brown sugar 1/2 c. butter 1 tsp. cinnamon For the middle 1/2 c. brown sugar 2 tbsp. flour 2 tsp. cinnamon 2 tbsp. melted butter

  • Double cornbread--stuffed with chili

    • mjes on September 24, 2021

      Self-rising? First I had to convert normal flour and cornmeal to self-rising. I have never had a self-rising flour in my hands, in fact never heard of self-rising cornmeal. But once I resolved that problem, the recipe is quite easy. The results of a cornbread ring with a chili filling is rather fun especially with the sour cream and onions. (Yes, I skipped the Fritos.) The recipe is worth repeating.

  • Cream cheese pound cake

    • Kristjudy on August 18, 2019

      This is an exceptional cream cheese pound cake. I followed the recipe exactly as written. Time was perfect as was the cake.

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Reviews about this book

  • ISBN 10 1423663802
  • ISBN 13 9781423663805
  • Published Sep 12 2023
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States

Publishers Text

The new edition of 101 Things to Do With a Bundt(R) Pan has a groovy new look to showcase all the easy-to-make 101 recipes made in a Bundt(R) pan in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.

Packed with delicious recipe ideas cooked in everyone's favorite iconic pan, Jenny Hartin's new edition of 101 Things to Do With a Bundt(R) Pan?will help the home cook serve up quick and easy one-pan dishes from breakfasts, breads, cakes and desserts, to savory appetizers and brunch ideas, sides, and main dishes, including comfort foods such as meatloaf, lasagna, mac and cheese, and even roast chicken. Nothing bundt tasty!

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