The Asian Hot Pot Cookbook: Family-Friendly One Pot Meals by Amy Kimoto-Kahn

  • Basic dashi (page 28)

    from Simply Hot Pots / Asian Hot Pot Cookbook: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals Simply Hot Pots / Asian Hot Pot Cookbook by Amy Kimoto-Kahn

    • Categories: Quick / easy; Stocks; Cooking ahead; Japanese
    • Ingredients: kombu; bonito flakes
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Notes about this book

  • mariarita on January 11, 2024

    I like this book, but most of the nabe recipes are for meat, with relatively few for seafood or veg. In the future we’ll all be eating much less meat for personal and planetary health, good to start now!

  • SenseiHeidi on April 03, 2023

    This has the exact same recipe content as “The Asian Hot Pot Cookbook” by Amy Kimono-Kahn. Published by Tuttle 2022.

Notes about Recipes in this book

  • Basic sukiyaki sauce

    • mjes on December 18, 2019

      I've been using beef stock to which shoyu, sake, and mirin were added. This recipe used for Kobe Waygu beef sukiyaki was a major improvement. I'll switch 50 years of cooking practice.

  • Kobe wagyu beef sukiyaki

    • mjes on December 18, 2019

      I learned to make sukiyaki from a Japanese private chef in San Francisco in the early 1970's, complete with bean sprouts and bamboo shoots. Carrots and watercress never entered my mind as a variation although I've used a wide variety of vegetables. I enjoyed using suet for "greasing the pan" but I omitted the egg dip as a condiment for the beef. I appreciated the ease with which one could make half the recipe, An excellent recipe and an opportunity to try homemade udon noodles (Anson flour recipe).

  • Salmon hot pot

    • mariarita on January 11, 2024

      Made this with steelhead trout and it was fab! The crispy skin sprinkle is amazing!

  • Compressed spinach salad with sesame sauce (Goma-ae)

    • mjes on December 18, 2019

      One of my absolutely favorite Japanese dishes. I prefer recipes that also include mirin and rice vinegar so this version will not be repeated.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Easy to follow directions, step-by-step instructions and stunning photographs guide you to hot pot cooking.

    Full review
  • ISBN 10 4805317191
  • ISBN 13 9784805317198
  • Published Mar 07 2023
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!

In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!

In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introduction The basic components of a hot pot How to serve hot pots at home A glossary of Asian ingredients 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts

The delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles

In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

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