Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (Simply ...) by Amy Kimoto-Kahn

  • How to build a bowl of ramen

    from Simply Ramen: A Complete Course in Preparing Ramen Meals at Home Simply Ramen by Amy Kimoto-Kahn

    • Categories: How to...; Pasta, doughs & sauces; Soups; Japanese; Vegan; Vegetarian
    • Ingredients: soup base; ramen noodles; topping of your choice; condiments of your choice
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Notes about this book

  • themasterkey3000 on April 17, 2018

    Her tonkotsu base requires a 30qt pressure cooker. WHAT?!?

Notes about Recipes in this book

  • Egg drop ramen

    • mjes on September 07, 2021

      Using chicken stock, ham hock, and sea bass makes a complex base for Napa cabbage, snap peas, wood ear mushrooms to pull together in a conhesive dish. I liked but did not love this dish.

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