Notes about Recipes in this book

• Kedgeree with leeks, spinach, spring-note herbs, crème fraîche

  • alysekstokes on April 07, 2026

    This is delicious! It’s a really bright yet indulgent version of kedgeree. I substituted salmon filet for the smoked haddock per the option mentioned in the recipe, and it was lovely with the spices and herbs. This is going to be a repeat favorite in my house!

• Salad Niçoise

  • Indio32 on September 17, 2023

    Good. Swapped anchovies for tuna.

• Eat Your Books by Jenny Hartin

  Time & Tide is equally as beautiful as Sea & Shore and makes one long for the shores of Cornwall.

  Full review