Notes about Recipes in this book

• Burst tomatoes & torn mozzarella

  • dosojosazules on June 14, 2023

    Loved this. So simple and hearty

• Cava sangria

  • Mtbike5280 on June 17, 2024

    Made this recipe and they were enjoyable, not quite sure how you let the fruit infuse the flavors of the drink while not losing the bubbles from the Cava. I started with the grape juice and added the fruit to it, letting it sit in the fridge until I was ready to serve it, and then added the Cava.

• Cucumber carpaccio

  • Mtbike5280 on June 17, 2024

    i made this recipe and it was quite stunning on the table while being super easy to prepare. The cucumbers provide freshness to this dish and the sweetness of the raisins gives a nice contrast to the dressing. A simple dish that could be scaled for the size of the group that you are feeding.

• Quinoa fruit salad

  • Mtbike5280 on June 17, 2024

    I like this recipe because it adds some protein and texture to the berries, while keeping the berries the focal point of the flavors and dish. This looks elegant on the table and is a nice was to elevate a side that is quick and easy to prepare.

• Roasted cauliflower salad

  • Mtbike5280 on June 17, 2024

    A quick and easy way to create and impressive side dish that packs flavors but keeps all the heathy elements of the ingredients. This recipe had a nice savory flavor and I really enjoyed the pine nuts on the top.

• Eat Your Books by Jenny Hartin

  A gorgeous reflection on the author's travels through the Mediterranean.

  Full review