The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family by Erin Gleeson

  • My favorite salad dressing (page 16)

    from The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family The Forest Feast Gatherings by Erin Gleeson

    • Categories: Dressings & marinades; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; soy sauce; sesame oil
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Notes about Recipes in this book

  • Zaatar roasted carrots

    • EmilyR on November 27, 2018

      This is a basic, but lovely recipe. My carrots are still growing so I had to do with store bought. I made it my own a bit by adding preserved lemon labneh in lieu of the yogurt. We added some pistachios and roasted chickpeas for a bit of crunch. Sunflower seeds, feta, pepitas, or pomegranate would also be interesting. A very quick and colorful, but light meal.

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Reviews about this book

  • Eat the Love

    Organized by menus, her vegetable focused dishes are both easy to make and vibrant in flavor and color. I know the next dinner party I throw will have me reaching for her book.

    Full review
  • ISBN 10 1613121970
  • ISBN 13 9781613121979
  • Published Mar 31 2022
  • Format eBook
  • Page Count 266
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Abrams

Publishers Text

The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining.

When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party.

Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish.

The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.

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