The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California by Erin Gleeson

  • California grazing board (page 30)

    from The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California The Forest Feast Road Trip by Erin Gleeson

    • Categories: Small plates - tapas, meze; Snacks; American; Vegetarian
    • Ingredients: soft cheese; blue cheese; hard cheese; crackers; olives; cherry tomatoes; raspberries; clementines; Cara Cara oranges; Marcona almonds; roasted cashews; dried peaches; dried pears; herb sprigs of your choice
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Notes about Recipes in this book

  • Everyday-sesame vinaigrette

    • FlowerGold on July 21, 2025

      Easy Asian dressing for salads or bowls. Simple straightforward taste with ingredients easily on hand. Is a thin vinaigrette. Made GF with Tamari instead of soy. Could use aminos but had Tamari on hand.

  • Curry cauliflower salad

    • babyfork on April 14, 2022

      This was easy and tasty. I followed the recipe except I used green cotton candy grapes instead of red grapes, and chopped chives instead of scallions. This would make a good camping or picnic salad as it is served at room temperature.

  • Green soup

    • puppyluf on January 20, 2024

      Used cashew cream instead of yogurt for a vegan version. Used dehydrated greens (spinach and arugula)and potatoes and let simmer longer. Very good flavors!

  • Brussels hash

    • racheljmorgan on May 29, 2022

      The hot sauce was a great addition to liven the dish up. I liked that the Brussels sprouts maintained some crunch so there was a nice combination of textures. I had to use 2-3x the amount of oil specified as the vegetables kept sticking to the pan. Overall a nice healthy breakfast without too much fuss.

  • Lentil-edamame bowls

    • FlowerGold on July 21, 2025

      Good and super easy if use pre-cooked lentils. Definitely a great weeknight staple to have on hand. Can add chicken instead of tofu.

  • Rainbow tahini bowls

    • FlowerGold on July 29, 2025

      Solid easy weeknight meal. Used quinoa. Cheese is optional - can add protein of choice.

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  • ISBN 10 1419744259
  • ISBN 13 9781419744259
  • Linked ISBNs
  • Published Mar 22 2022
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.

With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

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