QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain

  • Chiles poblano (page 14)

    from QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip QUESO! by Lisa Fain

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Mexican; Vegetarian
    • Ingredients: grape tomatoes; poblano chiles; Gruyère cheese; corn tortillas
    show

  • Show all Recipes...

Notes about this book

  • EmilyR on February 18, 2019

    The brisket queso is a bit of work, but truly delicious. I need to make more recipes from this book.

  • sck on October 29, 2018

    Austin diner style queso is dead on, especially when you add black beans to the bottom. Yum!

Notes about Recipes in this book

  • Chili parlor queso

    • maryhodgeisme on May 26, 2023

      the chili recipe is texturally spot-on but lacking flavor. I added ketchup and hot sauce to increase the acidity and that helped a lot. lime juice would work well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Homesick Texan

    Author discusses her book.

    Full review

  • Food52

    ...if you’re sitting there wondering how many recipes for queso there can possibly be, let me assure you: the answer is more than 50, and Fain nails them all.

    Full review