QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain
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Chiles poblano (page 14)
from QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip QUESO! by Lisa Fain
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- ISBN 10 0399579516
- ISBN 13 9780399579516
- Linked ISBNs
- 9780399579523 9/26/2017
- Published Sep 26 2017
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan."Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
Other cookbooks by this author
- Homesick Texan
- The Homesick Texan Cookbook
- The Homesick Texan Cookbook
- The Homesick Texan Cookbook
- The Homesick Texan Cookbook
- The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
- The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
- The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
- QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip

