Wings and Things: Lip-smacking Chicken Recipes by David Turofsky

  • Shanghai 2.0 (page 14)

    from Wings and Things: Lip-Smacking Chicken Recipes Wings and Things by Ben Ford and David Turofsky

    • Categories: Sauces for poultry; Dressings & marinades; Main course; Chinese
    • Ingredients: chicken wings; Chinese five-spice powder; celery salt; white pepper; buttermilk; rice flour; vegetable oil; dark soy sauce; light soy sauce; honey; dark brown sugar; sesame oil; rice vinegar; garlic; fresh ginger; coriander stalks; spring onions; sesame seeds; black sesame seeds; Japanese mayonnaise; red chiles; coriander leaves
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Reviews about this book

  • Kavey Eats

    In a nutshell, this too is a book full of tasty chicken recipes, along with a great selection of tempting sides.

    Full review

  • Eat Your Books

    Learn the meaning of poultry nirvana with the chart-topping recipes in Wings and Things.

    Full review
  • ISBN 10 1787135012
  • ISBN 13 9781787135017
  • Published Apr 30 2020
  • Page Count 192
  • Language English
  • Edition 01


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