The Roads to Rome: A Cookbook by Jarrett Wrisley and Paolo Vitaletti

  • Crisp-skinned rolled pork roast (porchetta, like in Rome) (page 28)

    from The Roads to Rome The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti

    • Categories: Stuffing; Main course; Cooking for a crowd; Italian
    • Ingredients: pork livers; white onions; bay leaves; sage; dry white wine; pork belly; garlic; ground fennel; dill; rosemary
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  • ISBN 10 1984822330
  • ISBN 13 9781984822338
  • Published Nov 03 2020
  • Language English


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