Notes about Recipes in this book

• Avocado green goddess dressing

  • Meags on February 15, 2025

    Fantastic!

• Avocado sauce

  • Meags on February 15, 2025

    Very good!

• White wine-lemon vinaigrette

  • Meags on February 15, 2025

    Good! Very acidic though

• Essential pesto sauce with any herb

  • Meags on October 05, 2022

    Great pesto recipe! I've made it with a combo of basil and Italian parsley.

• Essential pesto sauce with any leafy greens

  • Meags on February 08, 2023

    Great!

• Miso-ginger sauce

  • Ecngreg5 on December 27, 2022

    Very tasty sauce and addition to our Asian style bowl. Would make this again and again!

  • Meags on February 15, 2025

    Yum! I ran out of rice vinegar and made up the difference with apple cider vinegar.

• Peanut sauce

  • Meags on February 15, 2025

    Great!

• Roasted red pepper sauce

  • Meags on February 15, 2025

    Excellent!

• Tahini sauce

  • Meags on February 15, 2025

    Yum!

• Green tahini sauce

  • Meags on February 15, 2025

    Yes!

• Lemon tahini sauce

  • Meags on February 15, 2025

    Yum!

• Miso tahini

  • Meags on February 15, 2025

    Delicious!

• Lemon yogurt sauce

  • Meags on February 15, 2025

    Great!

  • Bessp on August 16, 2025

    This is a nice, basic sauce that would go well with a lot of Mediterranean dishes. I used two cloves of garlic and some dill to give it a bit more punch. Next time I'll use the zest and juice of the lemon.

• Blackberry millet breakfast bowls

  • Meags on February 15, 2025

    Great! I used frozen blackberries, oat milk and no yogurt topping

• Spinach and mushroom pesto breakfast bowls

  • Meags on February 15, 2025

    Very good!

• Black bean and chorizo bowls

  • Meags on February 15, 2025

    Very good!

• Crispy potato and smoked salmon power bowls

  • Meags on February 15, 2025

    Really good! Consider using not lox style next time - or the green packaged lox that is already in strips

  • Bessp on August 16, 2025

    This was a fast, delicious meal. I served with the lemon yogurt sauce as recommended. I ended up broiling the potatoes for about twice as long as the recipe called for, flipping half way through. I think it was the right call, they got extra crispy outside and perfectly cooked inside. I served over spring mix lettuce rather than the wilted spinach. Capers and chopped tomatoes/ sliced cherry tomatoes would also be a lovely addition, for more of that bagel and lox feel. Will definitely make again.

• Lentil and smoked salmon Niçoise bowls

  • Meags on February 15, 2025

    Good - not my favorite bowl, but still good, just others are better. Works with regular smoked salmon. I skipped fennel

• Almond-quinoa and salmon bowls

  • Meags on February 15, 2025

    Very good! I accidentally used couscous. Delish!

  • ChezTB on March 14, 2026

    YUM, the red pepper sauce is easy and tasty

• Smoked salmon and soba noodle bowls

  • Meags on February 15, 2025

    Fantastic! Great for hot days. Do 2x the salmon. No leftovers

• Bittersweet citrus and salmon power bowls

  • bwhip on April 01, 2024

    The combination of ingredients seemed interesting, perhaps even odd - but the results were excellent. The only change I made was roasting the Brussels sprouts and grilling the salmon. Delicious!

• Salmon teriyaki bowls with miso-braised kale

  • Meags on February 15, 2025

    Very good!

• Sesame tuna bowls

  • Meags on August 26, 2023

    This is fabulous and easy! I skipped the mango. I added a little Persian lime olive oil as I sauteed the baby bok choy.

  • bwhip on August 20, 2025

    This was excellent, and quite easy to prepare. I cooked the forbidden rice in my Instant Pot, otherwise followed the recipe exactly. The dressing is an ideal complement to the dish, bringing the flavors all together nicely. We'll have this one again.

• Shrimp summer roll bowls

  • Meags on February 15, 2025

    Fantastic! Use Moosewood peanut sauce though

• Balsamic shrimp and farro bowls

  • bwhip on February 27, 2024

    Quick, easy, and really delicious. Healthy and flavorful. Only change I made was to use my usual farro prep recipe from Six Seasons. We’ll have this one again.

  • zengal on July 31, 2024

    This was really good and the first recipe I've tried from this book. The balsamic shrimp was delicious and easy. The roast veg were also good, although a bit bland. Only down side is that there is a lot of prep (peeling shrimp, slicing veg) and there are multiple pans.

  • Meags on February 15, 2025

    Very good!

• Freekeh bowls with caramelized onions, warm tomatoes, and seared fish

  • Meags on February 15, 2025

    Very good!

• Superfood salmon bowls

  • Meags on February 15, 2025

    Great! I used Japanese sweet potatoes, 1 beet and skipped sprouts

• Brown rice bowls with seared fish and chimichurri

  • Meags on February 15, 2025

    Excellent!

• Green curry chicken and quinoa bowls

  • Meags on February 15, 2025

    Delicious! I used fish for chicken - could also do all veggies or tofu instead. I used Japanese sweet potatoes. I didn't have red cabbage, so I used all kale - sauteed half and left the other half raw

• Quinoa and chicken taco bowls with cilantro-lime dressing

  • Meags on February 15, 2025

    Very good! I roasted Japanese sweet potatoes in Baklouti olive oil and Arizona spice blend instead of chicken

• Chimichurri chicken bowls

  • Meags on February 15, 2025

    Great! I used shrimp instead of chicken. I misread the recipe and added all the recipe to the shrimp. I sauteed a red bell pepper and some red onion and garlic. Then I added the shrimp and sauteed until cooked through. I'd like to try it the right way, but this "mistake" was great!

• Spicy Thai chicken and brown rice bowls

  • Meags on February 15, 2025

    Very good! I did 1 lb veggies instead of chicken (broccoli, celery, onions and mushrooms). I also had Vegan Richa peanut sauce made, so I used that

• Summertime green goddess steak bowls

  • Meags on February 15, 2025

    Yum! I used sliced mushrooms and sauteed them with some Baklouti olive oil, lime oil and Worcestershire sauce

• Beef and broccoli bowls

  • Meags on February 15, 2025

    Great! We slightly prefer the Korean style bowl, but this is still great! I used chopped mushrooms for ground beef

• Korean-style beef bowls with zucchini noodles

  • Ecngreg5 on December 27, 2022

    I made a variation of this recipe and we all really liked it! Miso ginger sauce is terrific and helps make it! I took a lot of liberty to change it up. We had it over rice. I used ground turkey. I used roasted vegetables I had…green beans and cauliflower. I pickled red cabbage instead of carrots. Very, very tasty!

  • Meags on February 15, 2025

    Very good! I used 1+ lb chopped mushrooms for ground beef and skipped the zucchini noodles

• Miso noodle bowls with stir-fried beef

  • Meags on February 15, 2025

    Okay - I used tofu

• Ginger beef bowls

  • Meags on February 15, 2025

    Very good! I used portobello mushrooms and Gardein "beef" tips

• Greek power bowls

  • Meags on February 15, 2025

    Very good! I used a can of artichoke hearts for lamb

• Lamb and roasted cauliflower taco bowls with chimichurri

  • Meags on February 15, 2025

    Very good! I used shrimp for lamb

• Super green quinoa bowls

  • Meags on February 15, 2025

    Excellent! Super healthy and tasty!

• Green goddess quinoa bowls with crispy tofu

  • Meags on February 15, 2025

    Delicious! I didn't shave asparagus. I just sauteed it in the leftover oil from the tofu pan

• Za'atar chickpea bowls

  • Meags on February 15, 2025

    Very good!

• Brown rice and kale pesto bowls

  • Meags on February 15, 2025

    Delicious! More lemon juice and oil when making pesto

• Herbed chickpea and bulgur bowls

  • Meags on February 15, 2025

    Very good!

• Lentil and roasted tomatillo bowls

  • Meags on February 15, 2025

    Great! I used a whole poblano pepper. Could use more than two garlic cloves. I used broccoli and cauliflower for roasting. I forgot the radishes. Next time add a jalapeno to tomatillo salsa and have cilantro on side for me.

• Vegetarian sushi bowls

  • Meags on February 15, 2025

    Yum!

• Spring soba bowls

  • Meags on February 15, 2025

    Great - but needs different sauce: peanut? Miso-ginger?

• Broccoli rice and egg bowls

  • Meags on February 15, 2025

    I used riced cauliflower instead of broccoli

• Spiced bean and mushroom bowls with roasted red pepper sauce

  • Meags on February 15, 2025

    Delicious! I used cannelini beans. I just rinsed the beans, then added 1.5 t za'atar, 1/2 t paprika and 1/8 t cayenne. No cooking and blistering. I forgot to chop almonds for topping - okay without

• Chili-lime portobello bowls

  • bwhip on May 23, 2024

    We loved these! Really light, fresh and flavorful, greater than the sum of its parts. We'd had rice a few nights before, so I swapped in farro. I also lightly grilled the corn. Looking forward to having these again.