The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by Eat Offbeat Chefs

Categories: Appetizers / starters; Nepali; Vegetarian
Ingredients: yellow onions; cabbage; paneer; cream cheese; ghee; ginger garlic paste; ground cardamom; ground cinnamon; garam masala; garlic powder; onion powder; cilantro; dumpling wrappers
Accompaniments: <a href="/library/recipes/2456101/savory-dipping-sauce-rachana-rimal" title="See recommended accompaniments">Savory dipping sauce [Rachana Rimal]

Notes about this book

This book does not currently have any notes.

Fresh cucumber and tomato salad in lemon-sumac vinaigrette (sumac salad) [Dhuha Jasim]
- mjes on March 05, 2021
  
  A simple, common tomato-cucumber-onion salad but the sumac and pomegranate molasses make it very special. A keeper that I must try with fresh sumac leaves ...
Coconut cabbage (Kowa varrai) [Shanthini Sivakumar]
- mjes on May 04, 2021
  
  This is a Sri Lankan dish with much simpler spicing than its Indian cousins. There is enough coconut to give it a coconut taste while retaining a dry consistency. If you like cooked cabbage, you should fall in love with this dish - useful as a side dish to much South Asian cooking.
Baked eggplant and ground beef with Béchamel sauce (Egyptian moussaka) [Mitslal Tedla]
- lsmedley on March 10, 2022
  
  Would add more cornstarch to béchamel. Did not thicken up enough with current ratio.

You must Create an Account or Sign In to add a note to this book.

Average rating of 0 by 0 people