Cooking under Wraps: the Art of Wrapping Hors d'Oeuvres, Main Courses, and Desserts by Nicole Routhier

  • Vegetarian grape leaves, mediterranean style

    from Cooking Under Wraps: Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts Cooking Under Wraps by Nicole Routhier

    • Categories: Canapés / hors d'oeuvre; Mediterranean
    • Ingredients: long grain rice; pine nuts; dill; mint; grape leaves
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  • ISBN 10 0688146104
  • ISBN 13 9780688146108
  • Published Feb 19 1996
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

In this stunning collection of more than 200 recipes, professional chef Nicole Routhier presents great classic dishes such as Norwegian lefse, Russian blintzes, French crepes, Mexican burritos, and Chinese mu-shu. One hundred wrapping techniques and 24 color photos accompany the mouth-watering recipes. 100 line illustrations.

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