Cooking Under Wraps: Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts by Nicole Routhier

  • Vegetarian grape leaves, mediterranean style

    from Cooking Under Wraps: Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts Cooking Under Wraps by Nicole Routhier

    • Categories: Canapés / hors d'oeuvre; Mediterranean
    • Ingredients: long grain rice; pine nuts; dill; mint; grape leaves
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Notes about this book

  • Eat Your Books

    1994 International Association of Culinary Professionals Award Winner

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  • ISBN 10 0688108679
  • ISBN 13 9780688108670
  • Linked ISBNs
  • Published Mar 24 1994
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Child Award! Worldly, step-by-step guide to wrapping foods for all courses. 200 recipes.

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