Nicole Routhier's Fruit Cookbook: 400 Sweet and Savory Fruit-Filled Recipes, Soups to Desserts by Nicole Routhier

  • Brazilian bean dip (page 2)

    from Nicole Routhier's Fruit Cookbook: 400 Sweet and Savory Fruit-Filled Recipes, Soups to Desserts Nicole Routhier's Fruit Cookbook by Nicole Routhier

    • Categories: Dips, spreads & salsas; Appetizers / starters; Brazilian
    • Ingredients: Italian sausages with fennel; scallions; green peppers; red peppers; garlic; Scotch bonnet chiles; tomato sauce; white kidney beans; bananas
    • Accompaniments: Tortilla chips
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  • ISBN 10 1563055651
  • ISBN 13 9781563055652
  • Linked ISBNs
  • Published Aug 30 1996
  • Format Paperback
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Starting with the proposition that everything tastes better with fruit, here are 400 recipes using fruits of every kind to bring an unexpected depth of flavor, a lighter, fresher taste, and a sensuous appeal to appetizers, salads, entrees, desserts and more.

400 imaginative recipes with delicious, intriguing and healthful flavors including Cream of Fennel and Pear Soup, Wild Mushroom Risotto with Apples, Fruity Bruschetta, Lemon-Lime Spaghettini, Figgy Quail, Mashed Potatoes with Roasted Pears, Braised Cranberry Pork Chops, Tuscan Grape Bread, Heavenly Raspberry Brownies and Chilled Cherimoya Custard.

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