Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home by Linh Nguyen

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Sweet and sour fish sauce dip (Nước mắm chua ngọt) (page 38)

from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home Lemongrass, Ginger and Mint Vietnamese Cookbook by Linh Nguyen
Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Cooking for 1 or 2; Vietnamese

Ingredients: limes; fish sauce; garlic; chiles

Accompaniments: Shrimp and pork rice paper rolls (Gỏi cuốn); Fried pork and egg rolls (Nem rán); Vegan fried rolls (Chả giò chay); Grilled/roasted shrimp sausage rolls (Chạo tôm); Pan-seared beef with mustard green rolls (Bò cuốn lá cải); Grilled beef in wild betel leaf rolls (Bò cuốn lá lốt); Roasted fish with dill, ginger, and scallion rolls (Cá cuốn); Crispy savory crêpes (Bánh xèo); Beef phở rolls (Phở cuốn); Stir-fried beef bún salad (Bún bò xào)

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ISBN 10 1623158389
ISBN 13 9781623158385
Published May 06 2017
Page Count 288
Language English

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Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

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