Best of Alain Ducasse (French Edition) by Alain Ducasse

  • Duck foie gras conserved in duck fat
    • Categories: Appetizers / starters; French
    • Ingredients: white pepper; raw foie gras; Cognac; duck fat; country bread; dried figs
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  • ISBN 10 2841237184
  • ISBN 13 9782841237180
  • Published Mar 13 2014
  • Page Count 115
  • Language English


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