Le Grand Livre de Cuisine d'Alain Ducasse: Desserts et Pâtisserie by Alain Ducasse and Frederic Robert

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 2951647352
  • ISBN 13 9782951647350
  • Published Oct 23 2002
  • Format Paperback
  • Page Count 583
  • Language English
  • Countries France
  • Publisher Hachette Littérature

Publishers Text

A is for Almond C is for Chocolate F is for Fruits… Grand Livre de Cuisine Desserts et Pâtisserie is the result of twenty years of apprentice. This outstanding book expresses Frédéric Robert’s sincere desire to share his passion for pastry and celebrate the art of sweetness. It presents more than 250 recipes, including 50 "petits fours", step by step illustrated instructions. Desserts are greedy, but respect the proper balance of proportions, in order to conserve flavours’ intensity and lightness. Pastries, sweets, breads, ice screams, sorbets, fruits… Readers will find a wealth of original recipes to top off a perfect meal. Easy to use with different sections (products index, recipes index, a glossary for technical words....), this book is a never-ending learning book, a real treasure for all lovers of good taste.

250 recipes- 650 photos

Other cookbooks by this author